Break by Mara Menu
AlJada
Your order
People mostly buy
Chocolate Brownie with chocolate mousse, 36% chocolate ganache 36%
Chocolate sponge, pistachio kunafa, vanilla syrup, milk chocolate
New
Beef shawarma along with pickle, sumac, tahini and crispy potato in bao bread.
Khaleeji style batata, Harisa sauce, tahini sumac and crispy bread and lettuce.
Crack
Hot Coffee
Cold Coffee
Manual Brew
Cold Drinks
Lemon mint Juice Lemon Juice, wild mint syrup, meat leaves, lime
Lychee, lychee water, lemon juice, smashed raspberry fruit, peach syrup.
Hibiscus tea, mix berries juice, grenadine syrup
Freshly squeezed pineapple juice.
Desserts
Chocolate sponge, pistachio kunafa, vanilla syrup, milk chocolate
Vanilla choux, crunchy peanut, vanilla ice cream, milk chocolate crunchy
Chocolate sponge, milk chocolate mousse, vanilla mousse, milk chocolate crunchy, chocolate ganache
Cheesecake & milk chocolate
chocolate fondant, chocolate sauce, vanilla ice cream
chocolate sponge, milk chocolate mousse, vanilla mousse, milk chocolate crunchy, chocolate ganache
Valrhona milk Chocolate , vanilla mousse coffee Ganash with vanilla , chocolate Ganash chocolate sponge
Burgers | Pizza
Sourdough pizza cooked with slow roasted chicken, onion, Arabic spices & pomegranate seeds
Truffle Mushroom pizza topped with black truffle oil
Pizza with tomato sauce, soft mozzarella, topped with Burrata cheese & fresh basil
Pizza with tomato sauce, soft mozzarella, garnish with fresh basil
Buffalo pizza topped with buffalo chicken and drizzle of ranch & buffalo sauce
Buttermilk marinated chicken in brioche bread along with lettuce, cucumber pickle, Buffalo sauce, ranch
Wagyu beef, mushroom, chimichurri sauce with fries on side
Crispy chicken with shredded lettuce & cattleman sauce, with fries
Angus beef, with special sauce & pickles
Desserts in Cup
Croissant Fresh raspberry. Vanilla Custard cream
Croissants, Chocolate Kinder, Hazelnut Crunchy
Croissant, Chocolate sauce filling
Croissant, Caramel sauce
Chocolate Brownie with chocolate mousse, 36% chocolate ganache 36%
Dates cake with caramel mousse, vanilla syrup and caramel filling
Kinder cream chocolate sponge, vanilla syrup & chocolate kinder
Tiramisu cream ladyfinger biscuits coffee syrup biscuits coffee
Soup
Roasted squash with herbs and blend with fresh cream. Served with garlic bread.
Creamy assorted mushroom soup along with garlic bread.
Salads
Mexican corn tossed with Santiago dressing along with avocado, feta cheese, cucumber, fresh tomato, sprin
Kale, mango, parmesan, finished with passion miso dressing.
Roasted beetroot with arugula, figs and creamy feta served with creamy Zatar dressing.
Mixed Quinoa with cherry tomato, mixed leaves, mixed seeds, with lemon and honey dressing topped with gri
Soaked cous cous with Rocca, Frisse, mixed leaves, mint cherry tomatoes, roasted chickpeas, mango, pomegr
Cajun flavor chicken with baby gem, cherry tomato, avocado and yoghurt dressing topped with parmesan chee
Mediterranean corn salad with Crostini Rings Josper Burn baby corn tossed with comeback dressing along wi
Crispy crostini bread ring filled with baby gem, Grilled Chicken, Ceaser dressing and topped with parmesa
Crab Avocado salad crispy crab sticks, fried wanton and avocado tossed with crab dressing along shredded
Hot Appetizer
Buffalo Chicken Bites Fried chicken breast tossed with agave buffalo sauce. Garnished with chives.
Yoghurt marinated grilled chicken stick served with creamy humus, salad and Arabic bread.
French fresh prawns, poached in herbs water and served with Spanish olive oil and freshly squeezed lemon
Grilled Wagyu, glazed with kushiyaki sauce garnish with sesame seeds and chives.
Grilled wagyu beef rolled in Saj bread along with Arabic spices, white onion, parsley, sumac and pomegran
Grilled chicken satay glazed with yakitori sauce.
Josper grill Angus beef served with chunky chili sauce and TNT sauce and potato hey.
Grilled wagyu kofta stuffed in pita bread. Served along with tahini and molasses sauce.
Arabic style potato and cauliflower in tomato sauce in crispy bread topped with tahini sauce.
Fluffy bao stuffed with musakhan, topped with potatoes crisp and tahina.
Assorted cheese balls served with Newburg sauce.
Tempura batter fried shrimps tossed with aftershock sauce. Garnished with chives and tempura crumb.
Baby calamari along with herb butter and lemon sauce and topped with crispy potato floss.
Cold Appetizer
Beef shawarma along with pickle, sumac, tahini and crispy potato in bao bread.
Feta cheese wrapped in watermelon along with mint and molasses.
Yuzu flavored potato stuffed in crispy balls with smoked curd, tangy tamarind and mint sauce top with cri
Labne with mix of zatar, pomegranate, olives, sundried tomatoes and parsley.
Fresh Burrata Cheese topped with candy cherry and Olive oil and Basil Leaf.
Pasta & Risotto
Rigatoni pasta with creamy truffle sauce mixed with Sauté mushroom and tenderloin.
Rigatoni pasta with Arrabbiata sauce along with chicken and parmesan cheese on top.
Beef shawarma along with pickle, sumac, tahini and crispy potato in bao bread.
Homemade wagyu lasagna along with assorted cheese, tomato, and creamy cheese.
Delicious pink risotto along with char grilled fresh chicken breast on top.
Penne Pasta, Cream sauce with truffle oil, Chicken and Mushroom.
Penne pasta with mix sauce, Grilled chicken, parmesan cheese.
Truffle flavored Creamy porcini mushroom risotto and topped with crispy chicken stuffed with truffle crea
Croissants
Crispy croissant, Choco cream pistachio, Crunchy kunafa, Milk Chocolate.
Rigatoni pasta with Arrabbiata sauce along with chicken and parmesan cheese on top.
Crunchy croissant topped with Gemar cheese and drizzle of honey and garnished with black sesame seeds.
Fries
Freshly fried potato.
Regular fries with creamy truffle, parmesan sauce.
Chicken shish tawook, crispy potatoes flakes, dressed with tahina.
Break signature fries with special sauce, assorted cheese, fried onion, chopped jalapeño.
Other Mains
Pan seared marinated fresh chicken along with lemon olive sauce and served with spaghetti.
Khaleeji style batata, Harisa sauce, tahini sumac and crispy bread and lettuce.
Slow cooked wagyu with khaleeji spices. Served with Beiruti rice & tahina sauce on side
Japanese marinated salmon glaze with miso served with bok choy & mushroom sticky rice
8 hours braised short ribs along with Japanese mushroom rice
Homemade style vine leaf rice in crispy bread & topped sumac tahini sauce
Japanese fried chicken with coconut curry sauce. Served with sushi rice.
Kids Menu
Creamy alfredo penne pasta with parmesan cheese
Khaleeji style batata, Harisa sauce, tahini sumac and crispy bread and lettuce.
Classic chicken nuggets serve with French fries
Assorted rainbow flakes with milk
Tissue Bread
Korean Trend. Comes with chocolate dip and your choice of extra dip
Korean Trend. Comes with Pistachio dip and your choice of extra dip
Korean Trend. Comes with cheese dip and your choice of extra dip
Korean Trend. 3 Tissue breads with 3 kinds of dips (cheese, pistachio and chocolate)
Soft Drinks | Water
Crack
Hot Coffee
Cold Coffee
Manual Brew
Cold Drinks
Lemon mint Juice Lemon Juice, wild mint syrup, meat leaves, lime
Lychee, lychee water, lemon juice, smashed raspberry fruit, peach syrup.
Hibiscus tea, mix berries juice, grenadine syrup
Freshly squeezed pineapple juice.
Desserts
Chocolate sponge, pistachio kunafa, vanilla syrup, milk chocolate
Vanilla choux, crunchy peanut, vanilla ice cream, milk chocolate crunchy
Chocolate sponge, milk chocolate mousse, vanilla mousse, milk chocolate crunchy, chocolate ganache
Cheesecake & milk chocolate
chocolate fondant, chocolate sauce, vanilla ice cream
chocolate sponge, milk chocolate mousse, vanilla mousse, milk chocolate crunchy, chocolate ganache
Valrhona milk Chocolate , vanilla mousse coffee Ganash with vanilla , chocolate Ganash chocolate sponge
Burgers | Pizza
Sourdough pizza cooked with slow roasted chicken, onion, Arabic spices & pomegranate seeds
Truffle Mushroom pizza topped with black truffle oil
Pizza with tomato sauce, soft mozzarella, topped with Burrata cheese & fresh basil
Pizza with tomato sauce, soft mozzarella, garnish with fresh basil
Buffalo pizza topped with buffalo chicken and drizzle of ranch & buffalo sauce
Buttermilk marinated chicken in brioche bread along with lettuce, cucumber pickle, Buffalo sauce, ranch
Wagyu beef, mushroom, chimichurri sauce with fries on side
Crispy chicken with shredded lettuce & cattleman sauce, with fries
Angus beef, with special sauce & pickles
Desserts in Cup
Croissant Fresh raspberry. Vanilla Custard cream
Croissants, Chocolate Kinder, Hazelnut Crunchy
Croissant, Chocolate sauce filling
Croissant, Caramel sauce
Chocolate Brownie with chocolate mousse, 36% chocolate ganache 36%
Dates cake with caramel mousse, vanilla syrup and caramel filling
Kinder cream chocolate sponge, vanilla syrup & chocolate kinder
Tiramisu cream ladyfinger biscuits coffee syrup biscuits coffee
Soup
Roasted squash with herbs and blend with fresh cream. Served with garlic bread.
Creamy assorted mushroom soup along with garlic bread.
Salads
Mexican corn tossed with Santiago dressing along with avocado, feta cheese, cucumber, fresh tomato, sprin
Kale, mango, parmesan, finished with passion miso dressing.
Roasted beetroot with arugula, figs and creamy feta served with creamy Zatar dressing.
Mixed Quinoa with cherry tomato, mixed leaves, mixed seeds, with lemon and honey dressing topped with gri
Soaked cous cous with Rocca, Frisse, mixed leaves, mint cherry tomatoes, roasted chickpeas, mango, pomegr
Cajun flavor chicken with baby gem, cherry tomato, avocado and yoghurt dressing topped with parmesan chee
Mediterranean corn salad with Crostini Rings Josper Burn baby corn tossed with comeback dressing along wi
Crispy crostini bread ring filled with baby gem, Grilled Chicken, Ceaser dressing and topped with parmesa
Crab Avocado salad crispy crab sticks, fried wanton and avocado tossed with crab dressing along shredded
Hot Appetizer
Buffalo Chicken Bites Fried chicken breast tossed with agave buffalo sauce. Garnished with chives.
Yoghurt marinated grilled chicken stick served with creamy humus, salad and Arabic bread.
French fresh prawns, poached in herbs water and served with Spanish olive oil and freshly squeezed lemon
Grilled Wagyu, glazed with kushiyaki sauce garnish with sesame seeds and chives.
Grilled wagyu beef rolled in Saj bread along with Arabic spices, white onion, parsley, sumac and pomegran
Grilled chicken satay glazed with yakitori sauce.
Josper grill Angus beef served with chunky chili sauce and TNT sauce and potato hey.
Grilled wagyu kofta stuffed in pita bread. Served along with tahini and molasses sauce.
Arabic style potato and cauliflower in tomato sauce in crispy bread topped with tahini sauce.
Fluffy bao stuffed with musakhan, topped with potatoes crisp and tahina.
Assorted cheese balls served with Newburg sauce.
Tempura batter fried shrimps tossed with aftershock sauce. Garnished with chives and tempura crumb.
Baby calamari along with herb butter and lemon sauce and topped with crispy potato floss.
Cold Appetizer
Beef shawarma along with pickle, sumac, tahini and crispy potato in bao bread.
Feta cheese wrapped in watermelon along with mint and molasses.
Yuzu flavored potato stuffed in crispy balls with smoked curd, tangy tamarind and mint sauce top with cri
Labne with mix of zatar, pomegranate, olives, sundried tomatoes and parsley.
Fresh Burrata Cheese topped with candy cherry and Olive oil and Basil Leaf.
Pasta & Risotto
Rigatoni pasta with creamy truffle sauce mixed with Sauté mushroom and tenderloin.
Rigatoni pasta with Arrabbiata sauce along with chicken and parmesan cheese on top.
Beef shawarma along with pickle, sumac, tahini and crispy potato in bao bread.
Homemade wagyu lasagna along with assorted cheese, tomato, and creamy cheese.
Delicious pink risotto along with char grilled fresh chicken breast on top.
Penne Pasta, Cream sauce with truffle oil, Chicken and Mushroom.
Penne pasta with mix sauce, Grilled chicken, parmesan cheese.
Truffle flavored Creamy porcini mushroom risotto and topped with crispy chicken stuffed with truffle crea
Croissants
Crispy croissant, Choco cream pistachio, Crunchy kunafa, Milk Chocolate.
Rigatoni pasta with Arrabbiata sauce along with chicken and parmesan cheese on top.
Crunchy croissant topped with Gemar cheese and drizzle of honey and garnished with black sesame seeds.
Fries
Freshly fried potato.
Regular fries with creamy truffle, parmesan sauce.
Chicken shish tawook, crispy potatoes flakes, dressed with tahina.
Break signature fries with special sauce, assorted cheese, fried onion, chopped jalapeño.
Other Mains
Pan seared marinated fresh chicken along with lemon olive sauce and served with spaghetti.
Khaleeji style batata, Harisa sauce, tahini sumac and crispy bread and lettuce.
Slow cooked wagyu with khaleeji spices. Served with Beiruti rice & tahina sauce on side
Japanese marinated salmon glaze with miso served with bok choy & mushroom sticky rice
8 hours braised short ribs along with Japanese mushroom rice
Homemade style vine leaf rice in crispy bread & topped sumac tahini sauce
Japanese fried chicken with coconut curry sauce. Served with sushi rice.
Kids Menu
Creamy alfredo penne pasta with parmesan cheese
Khaleeji style batata, Harisa sauce, tahini sumac and crispy bread and lettuce.
Classic chicken nuggets serve with French fries
Assorted rainbow flakes with milk
Tissue Bread
Korean Trend. Comes with chocolate dip and your choice of extra dip
Korean Trend. Comes with Pistachio dip and your choice of extra dip
Korean Trend. Comes with cheese dip and your choice of extra dip
Korean Trend. 3 Tissue breads with 3 kinds of dips (cheese, pistachio and chocolate)
Soft Drinks | Water
Order drive-thru
from Break by Mara
