Your order
People mostly buy
Chocolate Brownie with chocolate mousse, 36% chocolate ganache 36%
Break signature fries with special sauce, assorted cheese, fried onion, chopped jalapeño.
New
Angus beef, with special sauce and pickles.
Vanilla choux, crunchy peanut, vanilla ice cream, milk chocolate crunchy
Matcha
Hot Coffee
Specialty Coffee
Cold Coffee
Cold Drinks
Hibiscus tea, mix berries juice, grenadine syrup
Cracks
Full fat milk vanilla ice cream crunchy pistachio sauce white compound chocolate
Crackable chocolate coated with spanish latte
White chocolate vanilla condensed milk matcha
Desserts in Cup
12 pieces in the box
Chocolate Brownie with chocolate mousse, 36% chocolate ganache 36%
Tiramisu cream ladyfinger biscuits coffee syrup biscuits coffee
Dessert
Vanilla choux, crunchy peanut, vanilla ice cream, milk chocolate crunchy
Vanilla cake, vanilla cream, saffron sauce.
Meringue Swiss, cream caramel, caramel sauce.
Chasse cake, milk chocolate.
Chocolate sponge, milk chocolate mousse, vanilla mousse, milk chocolate crunchy, chocolate ganache
Chocolate sponge, Pistachio kunafa, vanilla syrup, milk chocolate.
Emirates asida, Asida fondant, Vanilla ice cream
Cinnamon Roll
buttery bread rolled with cream and flavour of caramel lotus
Buttery bread rolled filling with cream flavour of pistachio
buttery bread rolled with cream flavour with strawberry
Manual Brew
Breakfast (9AM-1PM)
Sour dough toast spread with tahina labneh topped with sumac parsley lemon mint halloumi mixture garnish
Khaleeji style shakshuka in crispy croissant topped with poached egg feta cheese, pinenuts, sumac
Layered crispy croissant along with Turkish ladneh topped with poached egg sesame chili oil chopped chive
Toasted brioche bread along with bechamel sauce, fluffy scrambled egg, shaved fresh truffle.
Crispy paratha topped with beef keema masala and hummus.
Toasted brioch bread with smashed avocado, smoked salmon asparagus poached eggs berry caper hollandai
Half butter hashbrown topped with truffle scrambled egg, shaved truffle, grated parmesan cheese.
Crispy filo stuffed with Greek feta, pine nuts, parsley, mint on topped ladneh and organic honey
Homemade falafel with dill labneh, mashed avocado, poached egg. Hollandaise sauce.
Toasted Sour Dough bread topped with smashed avocado, cherry mozzarella and grape seed tomato Garnished
Hummus centered with sumac wagyu and molasses and garnished with pine nuits, pomegranate, tahina
Caramelized Homemade Croissant with smashed avocado, Topped with burata and basil
Fried egg and smoked turkey along with gruyere sauce in crunchy croissant.
Freshly Baked Croissant along with fluffy scrambled egg, feta cheese, avocado, sumac, along with labneh.
Cold Appetizer
Yuzu flavored potato stuffed in crispy balls with smoked curd, tangy tamarind and mint sauce top with cri
Hot Appetizer
Beef shawarma along with pickle, sumac, tahini and crispy potato in bao bread.
Grilled chicken satay glazed with yakitori sauce.
Grilled Wagyu, glazed with kushiyaki sauce garnish with sesame seeds and chives.
Khaleeji style batata, Harisa sauce, tahini sumac and crispy bread and lettuce.
Crispy fried calamari and shrimps topped with seasoned potato floss served with herb lemon butter sauce.
Tempura batter fried shrimps tossed with aftershock sauce. Garnished with chives and tempura crumb.
Josper grill Angus beef served with chunky chili sauce and TNT sauce and potato hey.
Fluffy bao stuffed with musakhan, topped with potatoes crisp and tahina.
Mains
Japanese fried chicken with coconut curry sauce, served with sushi rice.
Slow cooked wagyu with khaleeji spices and served with Beruti rice and tahina sauce on side.
Truffle flavored Creamy porcini mushroom risotto and topped with crispy chicken stuffed with trufflecream
Pan seared marinated fresh chicken along with lemon olive sauce and served with spaghetti.
Salad
Roasted beetroot with arugula, figs and creamy feta served with creamy Zatar dressing.
Kale, mango, parmesan, finished with passion miso dressing.
Fries
Break signature fries with special sauce, assorted cheese, fried onion, chopped jalapeño.
Regular fries with creamy truffle, parmesan sauce.
Freshly fried potato.
Lebanese style shish touk chicken tosses with tahini and pomegranate sauce and topped with homemade fries
Burger
Angus beef, with special sauce and pickles.
Crispy chicken with shredded lettuce and cattleman sauce, with fries.
Wagyu beef, Mushroom, chimichurri sauce with fries on side.
Wagyu beef, goazed with ponzu sauce and honey chilli
Pasta | Risotto
Rigatoni pasta with creamy truffle sauce mixed with Sauté mushroom and tenderloin.
Delicious pink risotto along with char grilled fresh chicken breast on top.
Penne pasta with mix sauce, Grilled chicken, parmesan cheese.
Penne Pasta, Cream sauce with truffle oil, Chicken and Mushroom.
Soft Drinks | Water
Matcha
Hot Coffee
Specialty Coffee
Cold Coffee
Cold Drinks
Hibiscus tea, mix berries juice, grenadine syrup
Cracks
Full fat milk vanilla ice cream crunchy pistachio sauce white compound chocolate
Crackable chocolate coated with spanish latte
White chocolate vanilla condensed milk matcha
Desserts in Cup
12 pieces in the box
Chocolate Brownie with chocolate mousse, 36% chocolate ganache 36%
Tiramisu cream ladyfinger biscuits coffee syrup biscuits coffee
Dessert
Vanilla choux, crunchy peanut, vanilla ice cream, milk chocolate crunchy
Vanilla cake, vanilla cream, saffron sauce.
Meringue Swiss, cream caramel, caramel sauce.
Chasse cake, milk chocolate.
Chocolate sponge, milk chocolate mousse, vanilla mousse, milk chocolate crunchy, chocolate ganache
Chocolate sponge, Pistachio kunafa, vanilla syrup, milk chocolate.
Emirates asida, Asida fondant, Vanilla ice cream
Cinnamon Roll
buttery bread rolled with cream and flavour of caramel lotus
Buttery bread rolled filling with cream flavour of pistachio
buttery bread rolled with cream flavour with strawberry
Manual Brew
Breakfast (9AM-1PM)
Sour dough toast spread with tahina labneh topped with sumac parsley lemon mint halloumi mixture garnish
Khaleeji style shakshuka in crispy croissant topped with poached egg feta cheese, pinenuts, sumac
Layered crispy croissant along with Turkish ladneh topped with poached egg sesame chili oil chopped chive
Toasted brioche bread along with bechamel sauce, fluffy scrambled egg, shaved fresh truffle.
Crispy paratha topped with beef keema masala and hummus.
Toasted brioch bread with smashed avocado, smoked salmon asparagus poached eggs berry caper hollandai
Half butter hashbrown topped with truffle scrambled egg, shaved truffle, grated parmesan cheese.
Crispy filo stuffed with Greek feta, pine nuts, parsley, mint on topped ladneh and organic honey
Homemade falafel with dill labneh, mashed avocado, poached egg. Hollandaise sauce.
Toasted Sour Dough bread topped with smashed avocado, cherry mozzarella and grape seed tomato Garnished
Hummus centered with sumac wagyu and molasses and garnished with pine nuits, pomegranate, tahina
Caramelized Homemade Croissant with smashed avocado, Topped with burata and basil
Fried egg and smoked turkey along with gruyere sauce in crunchy croissant.
Freshly Baked Croissant along with fluffy scrambled egg, feta cheese, avocado, sumac, along with labneh.
Cold Appetizer
Yuzu flavored potato stuffed in crispy balls with smoked curd, tangy tamarind and mint sauce top with cri
Hot Appetizer
Beef shawarma along with pickle, sumac, tahini and crispy potato in bao bread.
Grilled chicken satay glazed with yakitori sauce.
Grilled Wagyu, glazed with kushiyaki sauce garnish with sesame seeds and chives.
Khaleeji style batata, Harisa sauce, tahini sumac and crispy bread and lettuce.
Crispy fried calamari and shrimps topped with seasoned potato floss served with herb lemon butter sauce.
Tempura batter fried shrimps tossed with aftershock sauce. Garnished with chives and tempura crumb.
Josper grill Angus beef served with chunky chili sauce and TNT sauce and potato hey.
Fluffy bao stuffed with musakhan, topped with potatoes crisp and tahina.
Mains
Japanese fried chicken with coconut curry sauce, served with sushi rice.
Slow cooked wagyu with khaleeji spices and served with Beruti rice and tahina sauce on side.
Truffle flavored Creamy porcini mushroom risotto and topped with crispy chicken stuffed with trufflecream
Pan seared marinated fresh chicken along with lemon olive sauce and served with spaghetti.
Salad
Roasted beetroot with arugula, figs and creamy feta served with creamy Zatar dressing.
Kale, mango, parmesan, finished with passion miso dressing.
Fries
Break signature fries with special sauce, assorted cheese, fried onion, chopped jalapeño.
Regular fries with creamy truffle, parmesan sauce.
Freshly fried potato.
Lebanese style shish touk chicken tosses with tahini and pomegranate sauce and topped with homemade fries
Burger
Angus beef, with special sauce and pickles.
Crispy chicken with shredded lettuce and cattleman sauce, with fries.
Wagyu beef, Mushroom, chimichurri sauce with fries on side.
Wagyu beef, goazed with ponzu sauce and honey chilli
Pasta | Risotto
Rigatoni pasta with creamy truffle sauce mixed with Sauté mushroom and tenderloin.
Delicious pink risotto along with char grilled fresh chicken breast on top.
Penne pasta with mix sauce, Grilled chicken, parmesan cheese.
Penne Pasta, Cream sauce with truffle oil, Chicken and Mushroom.
Soft Drinks | Water
Order drive-thru from Break by Mara
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Order drive-thru from Break by Mara
Get free coffee using loyalty stamps