DRVN Bluewaters Menu
Bluewaters
Your order
People mostly buy
Juicy and tender Wagyu beef patty, crispy beef bacon, fluffy potato bun greased with DRVN BBQ sauce, mix leaves, jalapeño, fresh tomato, Cheddar cheese. For spicy lovers. Allergens: dairy, gluten.
Cold Beverages
Hot Beverages
Pizza
Special zesty chorizo, beef salami, fresh Mozzarella, tomato sauce with a light drizzle of olive oil. For Pepperoni lovers. Allergens: dairy, gluten.
Soft grilled chicken breast, cherry tomato, fresh Mozzarella, basil pesto, drizzled with olive oil. Allergens: dairy, gluten, nuts, poultry.
Delicious and fragrant Black summer Truffles and fresh Mozzarella with a dash of Truffled-infused oil. For gourmets. Allergens: dairy, gluten, mushroom.
Tomato sauce, fresh garlic, aromatic oregano with a light drizzle of olive oil. Vegan friendly. Allergens: dairy, gluten, garlic.
Fresh Italian Mozzarella, grated Parmesan cheese, tomato sauce, sprinkled with olive oil and garnished with basil. Allergens: dairy, gluten.
Special zesty beef salami, fresh Mozzarella, tomato sauce with a light drizzle of olive oil. For Pepperoni lovers. Allergens: dairy, gluten
Tender mushrooms, grilled eggplant and capsicum, Kalamata olives, fresh Mozzarella, tomato sauce, sprinkled with olive oil. Allergens: dairy, gluten, mushroom.
Rich fusion of four kinds of Italian cheese(Mozzarella, Parmesan, Gorgonzola, Provolone) with a light drizzle of olive oil. Allergens: dairy, gluten.
Flavorful Porcini mushrooms, melted fresh Mozzarella with a truffled-infused oil, garnished with basil. Allergens: dairy, gluten, mushroom.
Creamy Burrata cheese, rocket leaves, cherry tomato, tomato sauce, drizzled with olive oil. Allergens: dairy, gluten.
Full-flavored Zaatar blend and a light drizzle of olive oil. Served with soft and creamy Burrata cheese. Loved by locals. Allergens: dairy, gluten, sesame.
Nutty Nutella, sprinkled with icing sugar. For the sweet tooth. Allergens: gluten, nuts.
Brewed Coffee
Burgers/Sandwiches/Signature
Juicy and tender Wagyu beef patty, fluffy potato bun, greased with Dijon mustard, crisp lettuce, caramelized onion, topped with creamy Burrata cheese. Allergens: dairy, gluten, mustard.
Double Wagyu patties stacked with cheddar cheese, potato bun, Deep fried jalapeños, Deep fried onion, Lollo Rosso, served with our “DRVN BBQ SAUCE”. Choice of Salt and Truffle fries. Allergens: gluten, dairy, mustard.
Tenderly grilled turkey breast, healthy chia wrap, mustard mayo, crispy beef bacon, tomato, fresh lettuce, Cheddar cheese, garnished with Sakura cress. Allergens: dairy, gluten, nuts, mustard, garlic, poultry.
Juicy and tender Wagyu beef patty, crispy beef bacon, fluffy potato bun greased with DRVN BBQ sauce, mix leaves, jalapeño, fresh tomato, Cheddar cheese. For spicy lovers. Allergens: dairy, gluten.
Homemade marinated and breaded chicken, hot Buffalo sauce, fluffy potato bun greased with Ranch dressing, jalapeño, mix leaves. For spicy lovers. Allergens: dairy, gluten, mustard, garlic, poultry.
Gently marinated grilled chicken, crusty toasted Rustic bread, basil pesto, mushrooms, sundried tomato, fresh Mozzarella. Served with greens. Allergens: dairy, gluten, nuts, mushroom, soy, poultry.
Homemade marinated and breaded chicken, savory Katsu Curry sauce, fluffy potato bun, greased with Dijon mustard, mix leaves. Allergens: dairy, gluten, mustard, poultry.
Breakfast (until 2pm)
Airy Brioche bread with sweetish crust and fluffy inside, drizzled with maple syrup or butter on your choice. Allergens: eggs, dairy, gluten.
Acai topped with banana, fresh strawberries, blueberries, raspberries lined with peanut butter, coconut flakes, chia seeds and granola. ALllergens: gluten, nuts.
Light and thin crepe greased with Béchamel and filled with tender turkey breast, oyster mushroom and Mozzarella. Served with 2 poached eggs, seasoned with Truffle Hollandaise. Allergens: eggs, dairy, gluten, mushroom, soy, garlic, mustard, poultry.
Arabic style breakfast a hearty meal served with hummus, fave beans, labneh, falafel and grilled halloumi cheese. Served with homemade pizza dough bread with Zaatar and fresh salad, garnished with pomegranate and sumac. Allergens: sesame, dairy, gluten, cheese.
DRVN’s take on “English Breakfast” Chorizo, hash brown, grilled tomatoes, mix of portobello and oyster mushrooms, two fried eggs and crispy bacon served with Rustic bread. Allergens: gluten, eggs.
Choice of runny, medium or well done. Two toasted English muffin, buttery avocado, two poached eggs, smoked salmon, creamy Hollandaise sauce with a pinch of sweet paprika. Allergens: eggs, dairy, gluten, seafood.
Choice of runny, medium or well done. Two toasted English muffin, delicious crispy beef bacon, two poached eggs, creamy Hollandaise sauce with pinch of parsley. Allergens: eggs, dairy, gluten.
Acai topped with fresh strawberries, blueberries, raspberries lined with peanut butter, coconut flakes, chia seeds and granola. Allergens: gluten, nuts.
Crusty toast of Rustic bread, mashed avocado, slightly salty Feta cheese, garnish with sweet paprika and a drizzle of balsamic dressing. Allergens: eggs, dairy, gluten, nuts, mustard.
Farm eggs baked in sauce of sweet tomatoes, chilies, fresh garlic, onion topped with creamy Burrata cheese with a dash of parsley and oregano. Served with 2 pieces of pizza dough bread. Allergens: eggs, dairy, gluten, garlic.
Traditional dish from Spain made of eggs, sliced potato, onion, tomato, Mozzarella and Parmesan cheese baked. Garnished with tomato salsa and a side of sour cream. Allergens: eggs, dairy.
Grilled Oyster mushroom, cherry tomato, onion, capsicum and Mozzarella, folded around an appetizing omelette, seasoned with fresh parsley. Served with green salad. Allergens: eggs, dairy, mushroom, soy, mustard.
Fresh shredded Mozzarella, folded over delicious omelette, seasoned with fresh parsley. Served with green salad. Allergens: eggs, dairy, mustard.
Choice of egg preparation and cooking method. Crusty toast of Rustic bread topped with eggs any style, grilled Oyster mushrooms. Served with green salad and sweet pumpkin. Allergens: eggs, gluten, mushroom, soy, mustard.
Airy Brioche bread with sweetish crust and fluffy inside topped with fresh berries, whipped cream, Berry compote drizzled with maple syrup or butter on your choice. Allergens: eggs, dairy, gluten.
Appetizers
Soft grilled chicken, quinoa, avocado rose, capsicum, homemade marinated sweet potato, broccoli, mix leaves, Feta cheese with a pinch of paprika and Sakura cress. Allergens: dairy, mustard, garlic, poultry.
Tenderly grilled salmon, zucchini and carrot noodles, avocado rose, broccoli, crisp kale seasoned with yuzu dressing, garnished with sesame seeds and Sakura cress. Allergens: seafood, soy, sesame seeds.
Homemade garlic bread, made from our in-house pizza dough, with garlic paste baked to perfection. Allergens: gluten.
Homemade marinated grilled chicken, fresh lettuce, crunchy garlic croutons, crispy bacon, shaved and grated Parmesan cheese, garnished with Sakura cress. Allergens: dairy, gluten, mustard, garlic, poultry, seafood.
Pan fried Prawns served with our homemade avocado mix, mango and mix leaves marinated in yuzu. Garnished with watermelon radish and avocado rose.
Pastries & Desserts
Appetizing and moist, date pudding served with floral Saffron ice cream, fresh berries and drizzled with salted caramel. Allergens: eggs, dairy, gluten.
Signature homemade Tiramisu layered with Nutella. Allergens: eggs, gluten, dairy, nuts.
Buttery flaky pastry. Allergens: eggs, dairy, gluten.
Sweet pastry with chocolate in the center. Allergens: eggs, dairy, gluten.
Buttery flaky pastry stuffed with almond paste. Allergens: eggs, dairy, gluten, nuts.
Signature homemade Nutella Brownie topped with a pinch of sea salt, served with Vanilla ice cream on top. Allergens: eggs, dairy, gluten, nuts.
Signature homemade Nutella Brownie topped with a pinch of sea salt. Allergens: eggs, dairy, gluten, nuts.
Delicious homemade cookies filled with Nutella, topped with a pinch of sea salt. Allergens: eggs, dairy, gluten, nuts.
Non-Coffee Drinks
Pasta
Delicious Italian pasta in creamy white sauce, soft chicken, grilled mushrooms with a pinch of parsley and garlic, garnished with Parmesan cheese. Allergens: dairy, gluten, garlic, mushroom, poultry.
Appetizing Italian spaghetti with flavorful Black summer Truffle, garlic, seasoned Truffle-infused oil and garnished with Parmesan cheese. For gourmets. Allergens: dairy, gluten, garlic, mushroom.
Pure Italian pasta in deeply browned meat sauce with a slight tomato flavor, garnished with Parmesan cheese. For juicy beef lovers. Allergens: dairy, gluten, garlic, celery.
Delicious Italian pasta in rich tomato sauce with sweet cherry tomato and a hint of garlic, chili pepper, garnished with fresh basil leaves and Parmesan cheese. Allergens: dairy, gluten, garlic.
Smoothies
Retail Coffee Beans
Bule Hora is one of the Zone capitals in the Oromia Region of Ethiopia. The altitude is deal, and coffees from this area have always been distinct and attractive.Red cherries are collected in various smallholders in the area, delivered freshly sorted. Overripe and under-ripe beans are handpicked are seperated before proccessing to help increase both quality and yield.PURA CEPA is a Latorre & Dutch project based on controlled processing on a microbiological level, to revolutionize the current techniques available to farmers at origin and dekiver benefits for the sustainability of the industry as a whole; and quality that extends beyond the coffee, into the environment where it grows and the people it touches.Pushing the boundaries of what os possible without compromising support for our growers as the backbone of the coffee industry. The core principle of the project is centered around innovation in fermentation, drying process and sustainability.
The people of Guji, located in the southern portion of Sidamo the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people and the hills and landscape allow for particular cultivars to develop in this region. The Oromo people thet work the plantation are a collection of smallholder farmers that work to develop sistainable production and economic outcomes.
The people of Guji, located in the southern portion of Sidamo the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people and the hills and landscape allow for particular cultivars to develop in this region. The Oromo people thet work the plantation are a collection of smallholder farmers that work to develop sistainable production and economic outcomes.
Soup
Creamy and rich mushroom soup, served with garlic croutons, grilled oyster mushroom and a hint of truffle oil. Allergens: dairy.
Aromatic tomato soup made from fresh tomatoes and herbs, served with rustic garlic bread. Allergens: dairy.
Merchandise
Water & Soft Drinks
Cold Beverages
Hot Beverages
Pizza
Special zesty chorizo, beef salami, fresh Mozzarella, tomato sauce with a light drizzle of olive oil. For Pepperoni lovers. Allergens: dairy, gluten.
Soft grilled chicken breast, cherry tomato, fresh Mozzarella, basil pesto, drizzled with olive oil. Allergens: dairy, gluten, nuts, poultry.
Delicious and fragrant Black summer Truffles and fresh Mozzarella with a dash of Truffled-infused oil. For gourmets. Allergens: dairy, gluten, mushroom.
Tomato sauce, fresh garlic, aromatic oregano with a light drizzle of olive oil. Vegan friendly. Allergens: dairy, gluten, garlic.
Fresh Italian Mozzarella, grated Parmesan cheese, tomato sauce, sprinkled with olive oil and garnished with basil. Allergens: dairy, gluten.
Special zesty beef salami, fresh Mozzarella, tomato sauce with a light drizzle of olive oil. For Pepperoni lovers. Allergens: dairy, gluten
Tender mushrooms, grilled eggplant and capsicum, Kalamata olives, fresh Mozzarella, tomato sauce, sprinkled with olive oil. Allergens: dairy, gluten, mushroom.
Rich fusion of four kinds of Italian cheese(Mozzarella, Parmesan, Gorgonzola, Provolone) with a light drizzle of olive oil. Allergens: dairy, gluten.
Flavorful Porcini mushrooms, melted fresh Mozzarella with a truffled-infused oil, garnished with basil. Allergens: dairy, gluten, mushroom.
Creamy Burrata cheese, rocket leaves, cherry tomato, tomato sauce, drizzled with olive oil. Allergens: dairy, gluten.
Full-flavored Zaatar blend and a light drizzle of olive oil. Served with soft and creamy Burrata cheese. Loved by locals. Allergens: dairy, gluten, sesame.
Nutty Nutella, sprinkled with icing sugar. For the sweet tooth. Allergens: gluten, nuts.
Brewed Coffee
Burgers/Sandwiches/Signature
Juicy and tender Wagyu beef patty, fluffy potato bun, greased with Dijon mustard, crisp lettuce, caramelized onion, topped with creamy Burrata cheese. Allergens: dairy, gluten, mustard.
Double Wagyu patties stacked with cheddar cheese, potato bun, Deep fried jalapeños, Deep fried onion, Lollo Rosso, served with our “DRVN BBQ SAUCE”. Choice of Salt and Truffle fries. Allergens: gluten, dairy, mustard.
Tenderly grilled turkey breast, healthy chia wrap, mustard mayo, crispy beef bacon, tomato, fresh lettuce, Cheddar cheese, garnished with Sakura cress. Allergens: dairy, gluten, nuts, mustard, garlic, poultry.
Juicy and tender Wagyu beef patty, crispy beef bacon, fluffy potato bun greased with DRVN BBQ sauce, mix leaves, jalapeño, fresh tomato, Cheddar cheese. For spicy lovers. Allergens: dairy, gluten.
Homemade marinated and breaded chicken, hot Buffalo sauce, fluffy potato bun greased with Ranch dressing, jalapeño, mix leaves. For spicy lovers. Allergens: dairy, gluten, mustard, garlic, poultry.
Gently marinated grilled chicken, crusty toasted Rustic bread, basil pesto, mushrooms, sundried tomato, fresh Mozzarella. Served with greens. Allergens: dairy, gluten, nuts, mushroom, soy, poultry.
Homemade marinated and breaded chicken, savory Katsu Curry sauce, fluffy potato bun, greased with Dijon mustard, mix leaves. Allergens: dairy, gluten, mustard, poultry.
Breakfast (until 2pm)
Airy Brioche bread with sweetish crust and fluffy inside, drizzled with maple syrup or butter on your choice. Allergens: eggs, dairy, gluten.
Acai topped with banana, fresh strawberries, blueberries, raspberries lined with peanut butter, coconut flakes, chia seeds and granola. ALllergens: gluten, nuts.
Light and thin crepe greased with Béchamel and filled with tender turkey breast, oyster mushroom and Mozzarella. Served with 2 poached eggs, seasoned with Truffle Hollandaise. Allergens: eggs, dairy, gluten, mushroom, soy, garlic, mustard, poultry.
Arabic style breakfast a hearty meal served with hummus, fave beans, labneh, falafel and grilled halloumi cheese. Served with homemade pizza dough bread with Zaatar and fresh salad, garnished with pomegranate and sumac. Allergens: sesame, dairy, gluten, cheese.
DRVN’s take on “English Breakfast” Chorizo, hash brown, grilled tomatoes, mix of portobello and oyster mushrooms, two fried eggs and crispy bacon served with Rustic bread. Allergens: gluten, eggs.
Choice of runny, medium or well done. Two toasted English muffin, buttery avocado, two poached eggs, smoked salmon, creamy Hollandaise sauce with a pinch of sweet paprika. Allergens: eggs, dairy, gluten, seafood.
Choice of runny, medium or well done. Two toasted English muffin, delicious crispy beef bacon, two poached eggs, creamy Hollandaise sauce with pinch of parsley. Allergens: eggs, dairy, gluten.
Acai topped with fresh strawberries, blueberries, raspberries lined with peanut butter, coconut flakes, chia seeds and granola. Allergens: gluten, nuts.
Crusty toast of Rustic bread, mashed avocado, slightly salty Feta cheese, garnish with sweet paprika and a drizzle of balsamic dressing. Allergens: eggs, dairy, gluten, nuts, mustard.
Farm eggs baked in sauce of sweet tomatoes, chilies, fresh garlic, onion topped with creamy Burrata cheese with a dash of parsley and oregano. Served with 2 pieces of pizza dough bread. Allergens: eggs, dairy, gluten, garlic.
Traditional dish from Spain made of eggs, sliced potato, onion, tomato, Mozzarella and Parmesan cheese baked. Garnished with tomato salsa and a side of sour cream. Allergens: eggs, dairy.
Grilled Oyster mushroom, cherry tomato, onion, capsicum and Mozzarella, folded around an appetizing omelette, seasoned with fresh parsley. Served with green salad. Allergens: eggs, dairy, mushroom, soy, mustard.
Fresh shredded Mozzarella, folded over delicious omelette, seasoned with fresh parsley. Served with green salad. Allergens: eggs, dairy, mustard.
Choice of egg preparation and cooking method. Crusty toast of Rustic bread topped with eggs any style, grilled Oyster mushrooms. Served with green salad and sweet pumpkin. Allergens: eggs, gluten, mushroom, soy, mustard.
Airy Brioche bread with sweetish crust and fluffy inside topped with fresh berries, whipped cream, Berry compote drizzled with maple syrup or butter on your choice. Allergens: eggs, dairy, gluten.
Appetizers
Soft grilled chicken, quinoa, avocado rose, capsicum, homemade marinated sweet potato, broccoli, mix leaves, Feta cheese with a pinch of paprika and Sakura cress. Allergens: dairy, mustard, garlic, poultry.
Tenderly grilled salmon, zucchini and carrot noodles, avocado rose, broccoli, crisp kale seasoned with yuzu dressing, garnished with sesame seeds and Sakura cress. Allergens: seafood, soy, sesame seeds.
Homemade garlic bread, made from our in-house pizza dough, with garlic paste baked to perfection. Allergens: gluten.
Homemade marinated grilled chicken, fresh lettuce, crunchy garlic croutons, crispy bacon, shaved and grated Parmesan cheese, garnished with Sakura cress. Allergens: dairy, gluten, mustard, garlic, poultry, seafood.
Pan fried Prawns served with our homemade avocado mix, mango and mix leaves marinated in yuzu. Garnished with watermelon radish and avocado rose.
Pastries & Desserts
Appetizing and moist, date pudding served with floral Saffron ice cream, fresh berries and drizzled with salted caramel. Allergens: eggs, dairy, gluten.
Signature homemade Tiramisu layered with Nutella. Allergens: eggs, gluten, dairy, nuts.
Buttery flaky pastry. Allergens: eggs, dairy, gluten.
Sweet pastry with chocolate in the center. Allergens: eggs, dairy, gluten.
Buttery flaky pastry stuffed with almond paste. Allergens: eggs, dairy, gluten, nuts.
Signature homemade Nutella Brownie topped with a pinch of sea salt, served with Vanilla ice cream on top. Allergens: eggs, dairy, gluten, nuts.
Signature homemade Nutella Brownie topped with a pinch of sea salt. Allergens: eggs, dairy, gluten, nuts.
Delicious homemade cookies filled with Nutella, topped with a pinch of sea salt. Allergens: eggs, dairy, gluten, nuts.
Non-Coffee Drinks
Pasta
Delicious Italian pasta in creamy white sauce, soft chicken, grilled mushrooms with a pinch of parsley and garlic, garnished with Parmesan cheese. Allergens: dairy, gluten, garlic, mushroom, poultry.
Appetizing Italian spaghetti with flavorful Black summer Truffle, garlic, seasoned Truffle-infused oil and garnished with Parmesan cheese. For gourmets. Allergens: dairy, gluten, garlic, mushroom.
Pure Italian pasta in deeply browned meat sauce with a slight tomato flavor, garnished with Parmesan cheese. For juicy beef lovers. Allergens: dairy, gluten, garlic, celery.
Delicious Italian pasta in rich tomato sauce with sweet cherry tomato and a hint of garlic, chili pepper, garnished with fresh basil leaves and Parmesan cheese. Allergens: dairy, gluten, garlic.
Smoothies
Retail Coffee Beans
Bule Hora is one of the Zone capitals in the Oromia Region of Ethiopia. The altitude is deal, and coffees from this area have always been distinct and attractive.Red cherries are collected in various smallholders in the area, delivered freshly sorted. Overripe and under-ripe beans are handpicked are seperated before proccessing to help increase both quality and yield.PURA CEPA is a Latorre & Dutch project based on controlled processing on a microbiological level, to revolutionize the current techniques available to farmers at origin and dekiver benefits for the sustainability of the industry as a whole; and quality that extends beyond the coffee, into the environment where it grows and the people it touches.Pushing the boundaries of what os possible without compromising support for our growers as the backbone of the coffee industry. The core principle of the project is centered around innovation in fermentation, drying process and sustainability.
The people of Guji, located in the southern portion of Sidamo the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people and the hills and landscape allow for particular cultivars to develop in this region. The Oromo people thet work the plantation are a collection of smallholder farmers that work to develop sistainable production and economic outcomes.
The people of Guji, located in the southern portion of Sidamo the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people and the hills and landscape allow for particular cultivars to develop in this region. The Oromo people thet work the plantation are a collection of smallholder farmers that work to develop sistainable production and economic outcomes.
Soup
Creamy and rich mushroom soup, served with garlic croutons, grilled oyster mushroom and a hint of truffle oil. Allergens: dairy.
Aromatic tomato soup made from fresh tomatoes and herbs, served with rustic garlic bread. Allergens: dairy.
Merchandise
Water & Soft Drinks
Order drive-thru
from DRVN Bluewaters
