Your order
People mostly buy
Smooth café latte with double espresso, creamy milk, and fine microfoam. Served hot or iced
Velvety coffee with double espresso and finely textured milk, smooth rich flavor with minimal foam served
Equal parts espresso and warm milk for a smooth, balanced coffee
Coffee | Tea
Double espresso, full-fat milk, sweetened milk, and a hint of vanilla. Served hot or iced
Smooth café latte with double espresso, creamy milk, and fine microfoam. Served hot or iced
Equal parts espresso and warm milk for a smooth, balanced coffee
A short espresso with a touch of milk, delivering a strong yet balanced flavor
Velvety coffee with double espresso and finely textured milk, smooth rich flavor with minimal foam served
Bold espresso shot, rich and intense, with smooth crema and deep flavor in every sip, crafted fresh hot
Espresso topped with steamed milk and a layer of soft, airy foam
A smooth bold coffee with double espresso and hot water clean balanced flavor freshly served hot or iced
White & 75% dark chocolate with milk, a hint of salt, vanilla. Topped with meringue and wafers
A blend of Medjool dates mixed with low-fat milk and a double shot of espresso, naturally sweet
Premium matcha shaken with coconut milk, cream, and sweetened milk, smooth, lightly sweet, earthy finish
Hand-brewed V60 filter, clean, smooth, aromatic with distinct notes
Lightly roasted coffee infused with cardamom and saffron
Black tea brewed with milk and sugar for a comforting, creamy flavor
Warm milk infused with saffron and lightly sweetened, creating a creamy, delicate, and aromatic drink
Black tea brewed with milk, sugar, aromatic cardamom, and saffron for a rich, comforting flavor
Warming spiced tisane, aromatic blend, sweet, gently fruity, well rounded and comforting, served hot tea
Warming red chai infusion with spices rich, aromatic, gently sweet and balanced, comforting, served hot
Delicate green tea with soft fresh jasmine notes clean lightly vegetal, smooth refined finish, served hot
Cold Refreshments
Middle Eastern fruit cocktail with mango, strawberry & melted vanilla ice cream
Refreshing lychee and rose iced tea with a delicate floral aroma and a smooth, fruity finish
Banana, dates, oat milk, peanut butter, blended smooth, topped with granola
Double espresso, milk, sweetened milk, vanilla, creamy rich, serve yourself or share family
Refreshing blend of spinach, cucumber, celery, green apple, mint, ginger, and lime
Vibrant blend of beetroot, carrot, strawberry, ginger, and lime with a refreshing citrusy kick
Hibiscus berries with cinnamon cloves lightly sweetened fruity floral served chilled with garnish
Classic, freshly squeezed orange juice bursting with natural citrus goodness
Refreshing, freshly pressed watermelon juice made in-house
Freshly squeezed in-house for a naturally sweet and vibrant flavor
Herbal lemonade with rosemary mint kaffir lime fresh lime juice topped with sparkling water crisp finish
Passion fruit with mint lime juice and soda refreshing tropical blend finished with fresh garnish
Date syrup, pomegranate molasses, rose water, hint of salt, topped with pine nuts
Matcha with sweetened and coconut milk, creamy, lightly sweet, earthy, serve yourself or share family
Hibiscus with berries, cinnamon, cloves, strawberry, fruity spiced, serve yourself or share family
Elderflower, lime, rose lemonade, citrusy floral refreshing, serve yourself or share family
Espresso with milk, smooth balanced clean, refreshing, serve yourself or share family
Cold drip Geisha, smooth heavy body, tropical notes, serve yourself or share family
Date, pomegranate molasses, rose water, hint salt, rich aromatic, serve yourself or share family
Premium mixer with natural ginger, lightly sweet, gently spicy and balanced
Available still or sparkling
Botanically brewed soft drinks, lightly sparkling with natural flavors, rich taste and refreshing
Ice Cream | Gelato
Vibrant dairy-free sorbet with Sprite citrus flavor and fresh lime zest, smooth and refreshing
Refreshing dairy-free watermelon sorbet with fresh purée and juice, bursting with pure summer flavor
Middle Eastern stretchy ice cream with mastic, Sahleb, rosewater, fresh cream & crushed pistachios
Strawberry gelato with fresh fruit, compote, yuzu and vanilla, bright fruity smooth velvety finish
Brown butter caramel gelato with milk and cream, touch of fleur de sel, rich balanced sweet salty
Mint gelato with lemon verbena, citrus jam, olive oil and zaatar, bright aromatic refined flavor
Arabic coffee gelato with cardamom and saffron, milk and cream, fragrant velvety exotic finish
Vanilla ice cream with milk and cream, Madagascar and Tahitian pods, rich fragrant velvety classic
Chocolate ice cream with Mirzam 72% Tanzanian chocolate, cocoa, fleur de sel, rich velvety treat
Tahini ice cream with date molasses, lemon and fleur de sel, nutty sweet balanced finish
Karak gelato with black tea, milk and cream, cardamom and saffron, spiced creamy classic twist
Vegan hibiscus sorbet with rose water, lemon and fleur de sel, bright aromatic lightly sweet finish
Yogurt gelato with dates and cream, smooth tangy naturally sweet velvety finish
Desserts
Mango, tapioca, coconut cream & honey with mango cubes, Aseeda crumble & vanilla ice cream
Buttery vanilla pastry layered with crispy baklawa, vanilla flan, and premium pistachios
Buttery vanilla pastry with baked vanilla flan, premium pistachio paste, and roasted pistachios
Buttery vanilla pastry with baked vanilla flan, mango compote, and fresh mango
Buttery vanilla pastry with baked vanilla flan infused with aromatic Arabic coffee
A selection of 12 flan tarts with Pistachio, Arabic Coffee, Baklawa, and Mango flavors, 3 pieces each
Traditional Emirati fried dough with sweet date syrup and toasted sesame seeds
Inspired by the classic Emirati chebab, this dessert combines cheesecake with a dulce chocolate disc
Soft ghaf honey sponge with dulce de leche and crème fraîche mousse, figs, honeycomb, tangerine, flowers
A dessert served with a classic date cake, rich toffee sauce and creamy brown butter caramel ice cream
Rich pumpkin loaf with cardamom, saffron, and rose water, served with creamy Aseeda Bobar sauce
Rich dates with cardamom, date syrup, ghee and butter, topped with gold leaf
Chocolate slice with 64% Valrhona dark chocolate and butter, rich moist and indulgent
Light vanilla sponge with cream, seasonal fruits, almonds, less sweet, serves 7–9 people (1.8kg)
Rich dessert with crisp pastry, smooth buttery toffee caramel filling, serves 6–8 people (1.1kg)
Rich chocolate cake with cinnamon and orange zest, serves 6–8 people (1.3kg)
Dates, caramel, Arabic coffee and almonds, rich aromatic flavors, serves 6–8 people (1.1kg)
Pistachio mousse, biscuits, hibiscus cream, strawberry compote and cheese, crunchy layers (1.2kg)
Moist loaf with Kalas dates, cardamom and date syrup, served with caramel sauce, serves 6–8
Moist lemon loaf with fresh juice and zest, served with tangy lemon sauce
Chocolate cake with 64% Valrhona dark chocolate, cocoa and butter, rich moist, serves 6–8 guests
Rich carrot loaf with cinnamon, walnuts, mascarpone frosting, walnut crunch, ginger caramel sauce
Smooth tapioca and custard cream, topped with crunchy biscuit and Habbat Al Hamra cream glaze
Edible art with vanilla mousse, date sponge, pistachio crunch and date jam, refined Emirati flavors
Appetizers
Black tahini with sun-dried tomato and parsley, served with mushroom crackers and fresh Arabic bread
Feta cheese, pistachio kernels, dill oil, served with homemade mushroom crackers and fresh Arabic bread
Pomegranate, roasted red pepper, and walnuts, served with mushroom crackers and fresh Arabic bread
Creamy chickpea dip with tahini, lemon, and garlic, served with mushroom crackers and fresh Arabic bread
Marinated prawns with sesame and spices, wrapped in crispy kunafa, served with garlic aioli
Crisp manakish dough filled with premium spiced beef, served with pickled radish salad and sumac tarator
Tender grilled chicken marinated in Emirati spices, served with parsley salad and garlic sauce
BBQ Wagyu beef marinated in black loomi & onions, served on paratha with red onion salad and Yemeni zhug
Perfectly grilled lamb kebab served with vibrant fresh parsley salad and silky hummus
Soups | Salads
A light, nourishing broth made with slow-simmered seasonal vegetables and aromatic herbs
Creamy wheat and tender chicken soup slowly cooked until rich and velvety
Dates, bzar roasted cauliflower, almonds, zhug, tajeen, kale, carrots, pear, lentils, pomegranate
Chickpeas, couscous, lentils, edamame, peppers, carrots, hazelnuts, rocket, blueberry dressing
Grilled chicken, baby gem, cherry tomatoes, parmesan, lemon vinaigrette, aubergine Caesar
Rocket, kale, spinach with orange, cranberries, walnuts, goat cheese, balsamic vinaigrette
Roasted sweet potatoes with kale, feta, sesame, dill, lemon, olive oil, cabbage, raisins, pomegranate
Fresh tomatoes served with creamy burrata cheese, olive oil, and herbs
Garden vegetables with toasted bread, Mediterranean herbs, zesty dressing, light and flavorful salad
Breakfast
Traditional Emirati pancakes flavored with saffron and cardamom, served with cream cheese and Ghaf honey
Fluffy pancakes served with cardamom cream, maple syrup, and blueberry sumac jam
Acai bowl with banana, berries, coconut flakes, peanut butter, and homemade granola crunch
Freshly baked khameer bread served with Ghaf honey and cream cheese
Overnight-soaked brioche with cream anglaise, whipped cream, blueberry sumac jam, and fresh berries
Eggs and tomato cooked in traditional Emirati style, served with soft Khameer bread
Fresh simit bread with sesame, filled with cream cheese, dill cucumber, and pistachio pesto
House-marinated steak with sautéed mushrooms, roasted tomatoes, fried eggs, and fresh sourdough
Fluffy omelette with Akawi cheese, spinach, pickled mushrooms, cheese sauce, and fresh chives
Roasted vermicelli with cardamom, rose water, silky scrambled eggs, and pistachio garnish
Thin rice pancakes with curry leaf potatoes, served with date tomato and coriander za’atar chutney
Soft poached eggs over dill, garlic, and lemon Greek yogurt, topped with spicy chili garlic salsa
Slow-cooked foul beans with garlic, lemon, tomatoes, parsley, olive oil, and warm Arabic bread
Sandwiches & More
Pan-seared sourdough with date paste, burrata, walnuts, thyme and Ghaf honey
Smashed avocado, shatta yogurt, barberry jam, halloumi, greens, seeds on sourdough
Angus beef patty with beef marmalade, garlic paste, watercress, soft bun, served with fries
Bahraini loomi marinated beef with Tajeen, slaw, and zhug, wrapped in paratha, served with fries
Buttermilk chicken in spiced crumbs, cabbage slaw, mangonnaise, wrapped in paratha, served with fries
Buttery croissant filled with Emirati -style scrambled eggs and house-made cherry tomato sauce
Freshly baked croissant filled with scrambled eggs and melted cheddar
Flaky paratha with labneh, ghaf honey and zaatar, creamy, sweet and savory balance
Fluffy brioche with sweet butter, perfectly paired with aromatic karak chai
Pizza
Handcrafted dough with labneh, sesame chili drizzle, spring onions, pine nuts, baked in oak wood fire
House-made cherry tomato sauce, mozzarella, olive oil, baked in oak wood fire
Oak wood-fired crust with sumac onions, grilled chicken, pickled onion salsa and pine nuts
Zaatar and melted cheese with crispy edges, olive oil drizzle, baked in oak wood fire
Handcrafted dough topped with rich, melted local cheese and finished with a drizzle of Ghaf honey
Croissants
Flaky croissant with house-made saffron pastry cream, icing sugar and saffron powder
Hand rolled artisanal, buttery croissant rolled with rich cheddar cheese
Buttery, flaky croissant with smooth pistachio filling and a crunchy pistachio topping
Croissant layers wrapped around two sticks of 55% Valrhona dark chocolate, buttery, rich and indulgent
Flaky buttery croissant with zaatar spice, simple flavorful Middle Eastern pastry
Light, flaky, and buttery croissant, baked fresh daily
Coffee | Tea
Double espresso, full-fat milk, sweetened milk, and a hint of vanilla. Served hot or iced
Smooth café latte with double espresso, creamy milk, and fine microfoam. Served hot or iced
Equal parts espresso and warm milk for a smooth, balanced coffee
A short espresso with a touch of milk, delivering a strong yet balanced flavor
Velvety coffee with double espresso and finely textured milk, smooth rich flavor with minimal foam served
Bold espresso shot, rich and intense, with smooth crema and deep flavor in every sip, crafted fresh hot
Espresso topped with steamed milk and a layer of soft, airy foam
A smooth bold coffee with double espresso and hot water clean balanced flavor freshly served hot or iced
White & 75% dark chocolate with milk, a hint of salt, vanilla. Topped with meringue and wafers
A blend of Medjool dates mixed with low-fat milk and a double shot of espresso, naturally sweet
Premium matcha shaken with coconut milk, cream, and sweetened milk, smooth, lightly sweet, earthy finish
Hand-brewed V60 filter, clean, smooth, aromatic with distinct notes
Lightly roasted coffee infused with cardamom and saffron
Black tea brewed with milk and sugar for a comforting, creamy flavor
Warm milk infused with saffron and lightly sweetened, creating a creamy, delicate, and aromatic drink
Black tea brewed with milk, sugar, aromatic cardamom, and saffron for a rich, comforting flavor
Warming spiced tisane, aromatic blend, sweet, gently fruity, well rounded and comforting, served hot tea
Warming red chai infusion with spices rich, aromatic, gently sweet and balanced, comforting, served hot
Delicate green tea with soft fresh jasmine notes clean lightly vegetal, smooth refined finish, served hot
Cold Refreshments
Middle Eastern fruit cocktail with mango, strawberry & melted vanilla ice cream
Refreshing lychee and rose iced tea with a delicate floral aroma and a smooth, fruity finish
Banana, dates, oat milk, peanut butter, blended smooth, topped with granola
Double espresso, milk, sweetened milk, vanilla, creamy rich, serve yourself or share family
Refreshing blend of spinach, cucumber, celery, green apple, mint, ginger, and lime
Vibrant blend of beetroot, carrot, strawberry, ginger, and lime with a refreshing citrusy kick
Hibiscus berries with cinnamon cloves lightly sweetened fruity floral served chilled with garnish
Classic, freshly squeezed orange juice bursting with natural citrus goodness
Refreshing, freshly pressed watermelon juice made in-house
Freshly squeezed in-house for a naturally sweet and vibrant flavor
Herbal lemonade with rosemary mint kaffir lime fresh lime juice topped with sparkling water crisp finish
Passion fruit with mint lime juice and soda refreshing tropical blend finished with fresh garnish
Date syrup, pomegranate molasses, rose water, hint of salt, topped with pine nuts
Matcha with sweetened and coconut milk, creamy, lightly sweet, earthy, serve yourself or share family
Hibiscus with berries, cinnamon, cloves, strawberry, fruity spiced, serve yourself or share family
Elderflower, lime, rose lemonade, citrusy floral refreshing, serve yourself or share family
Espresso with milk, smooth balanced clean, refreshing, serve yourself or share family
Cold drip Geisha, smooth heavy body, tropical notes, serve yourself or share family
Date, pomegranate molasses, rose water, hint salt, rich aromatic, serve yourself or share family
Premium mixer with natural ginger, lightly sweet, gently spicy and balanced
Available still or sparkling
Botanically brewed soft drinks, lightly sparkling with natural flavors, rich taste and refreshing
Ice Cream | Gelato
Vibrant dairy-free sorbet with Sprite citrus flavor and fresh lime zest, smooth and refreshing
Refreshing dairy-free watermelon sorbet with fresh purée and juice, bursting with pure summer flavor
Middle Eastern stretchy ice cream with mastic, Sahleb, rosewater, fresh cream & crushed pistachios
Strawberry gelato with fresh fruit, compote, yuzu and vanilla, bright fruity smooth velvety finish
Brown butter caramel gelato with milk and cream, touch of fleur de sel, rich balanced sweet salty
Mint gelato with lemon verbena, citrus jam, olive oil and zaatar, bright aromatic refined flavor
Arabic coffee gelato with cardamom and saffron, milk and cream, fragrant velvety exotic finish
Vanilla ice cream with milk and cream, Madagascar and Tahitian pods, rich fragrant velvety classic
Chocolate ice cream with Mirzam 72% Tanzanian chocolate, cocoa, fleur de sel, rich velvety treat
Tahini ice cream with date molasses, lemon and fleur de sel, nutty sweet balanced finish
Karak gelato with black tea, milk and cream, cardamom and saffron, spiced creamy classic twist
Vegan hibiscus sorbet with rose water, lemon and fleur de sel, bright aromatic lightly sweet finish
Yogurt gelato with dates and cream, smooth tangy naturally sweet velvety finish
Desserts
Mango, tapioca, coconut cream & honey with mango cubes, Aseeda crumble & vanilla ice cream
Buttery vanilla pastry layered with crispy baklawa, vanilla flan, and premium pistachios
Buttery vanilla pastry with baked vanilla flan, premium pistachio paste, and roasted pistachios
Buttery vanilla pastry with baked vanilla flan, mango compote, and fresh mango
Buttery vanilla pastry with baked vanilla flan infused with aromatic Arabic coffee
A selection of 12 flan tarts with Pistachio, Arabic Coffee, Baklawa, and Mango flavors, 3 pieces each
Traditional Emirati fried dough with sweet date syrup and toasted sesame seeds
Inspired by the classic Emirati chebab, this dessert combines cheesecake with a dulce chocolate disc
Soft ghaf honey sponge with dulce de leche and crème fraîche mousse, figs, honeycomb, tangerine, flowers
A dessert served with a classic date cake, rich toffee sauce and creamy brown butter caramel ice cream
Rich pumpkin loaf with cardamom, saffron, and rose water, served with creamy Aseeda Bobar sauce
Rich dates with cardamom, date syrup, ghee and butter, topped with gold leaf
Chocolate slice with 64% Valrhona dark chocolate and butter, rich moist and indulgent
Light vanilla sponge with cream, seasonal fruits, almonds, less sweet, serves 7–9 people (1.8kg)
Rich dessert with crisp pastry, smooth buttery toffee caramel filling, serves 6–8 people (1.1kg)
Rich chocolate cake with cinnamon and orange zest, serves 6–8 people (1.3kg)
Dates, caramel, Arabic coffee and almonds, rich aromatic flavors, serves 6–8 people (1.1kg)
Pistachio mousse, biscuits, hibiscus cream, strawberry compote and cheese, crunchy layers (1.2kg)
Moist loaf with Kalas dates, cardamom and date syrup, served with caramel sauce, serves 6–8
Moist lemon loaf with fresh juice and zest, served with tangy lemon sauce
Chocolate cake with 64% Valrhona dark chocolate, cocoa and butter, rich moist, serves 6–8 guests
Rich carrot loaf with cinnamon, walnuts, mascarpone frosting, walnut crunch, ginger caramel sauce
Smooth tapioca and custard cream, topped with crunchy biscuit and Habbat Al Hamra cream glaze
Edible art with vanilla mousse, date sponge, pistachio crunch and date jam, refined Emirati flavors
Appetizers
Black tahini with sun-dried tomato and parsley, served with mushroom crackers and fresh Arabic bread
Feta cheese, pistachio kernels, dill oil, served with homemade mushroom crackers and fresh Arabic bread
Pomegranate, roasted red pepper, and walnuts, served with mushroom crackers and fresh Arabic bread
Creamy chickpea dip with tahini, lemon, and garlic, served with mushroom crackers and fresh Arabic bread
Marinated prawns with sesame and spices, wrapped in crispy kunafa, served with garlic aioli
Crisp manakish dough filled with premium spiced beef, served with pickled radish salad and sumac tarator
Tender grilled chicken marinated in Emirati spices, served with parsley salad and garlic sauce
BBQ Wagyu beef marinated in black loomi & onions, served on paratha with red onion salad and Yemeni zhug
Perfectly grilled lamb kebab served with vibrant fresh parsley salad and silky hummus
Soups | Salads
A light, nourishing broth made with slow-simmered seasonal vegetables and aromatic herbs
Creamy wheat and tender chicken soup slowly cooked until rich and velvety
Dates, bzar roasted cauliflower, almonds, zhug, tajeen, kale, carrots, pear, lentils, pomegranate
Chickpeas, couscous, lentils, edamame, peppers, carrots, hazelnuts, rocket, blueberry dressing
Grilled chicken, baby gem, cherry tomatoes, parmesan, lemon vinaigrette, aubergine Caesar
Rocket, kale, spinach with orange, cranberries, walnuts, goat cheese, balsamic vinaigrette
Roasted sweet potatoes with kale, feta, sesame, dill, lemon, olive oil, cabbage, raisins, pomegranate
Fresh tomatoes served with creamy burrata cheese, olive oil, and herbs
Garden vegetables with toasted bread, Mediterranean herbs, zesty dressing, light and flavorful salad
Breakfast
Traditional Emirati pancakes flavored with saffron and cardamom, served with cream cheese and Ghaf honey
Fluffy pancakes served with cardamom cream, maple syrup, and blueberry sumac jam
Acai bowl with banana, berries, coconut flakes, peanut butter, and homemade granola crunch
Freshly baked khameer bread served with Ghaf honey and cream cheese
Overnight-soaked brioche with cream anglaise, whipped cream, blueberry sumac jam, and fresh berries
Eggs and tomato cooked in traditional Emirati style, served with soft Khameer bread
Fresh simit bread with sesame, filled with cream cheese, dill cucumber, and pistachio pesto
House-marinated steak with sautéed mushrooms, roasted tomatoes, fried eggs, and fresh sourdough
Fluffy omelette with Akawi cheese, spinach, pickled mushrooms, cheese sauce, and fresh chives
Roasted vermicelli with cardamom, rose water, silky scrambled eggs, and pistachio garnish
Thin rice pancakes with curry leaf potatoes, served with date tomato and coriander za’atar chutney
Soft poached eggs over dill, garlic, and lemon Greek yogurt, topped with spicy chili garlic salsa
Slow-cooked foul beans with garlic, lemon, tomatoes, parsley, olive oil, and warm Arabic bread
Sandwiches & More
Pan-seared sourdough with date paste, burrata, walnuts, thyme and Ghaf honey
Smashed avocado, shatta yogurt, barberry jam, halloumi, greens, seeds on sourdough
Angus beef patty with beef marmalade, garlic paste, watercress, soft bun, served with fries
Bahraini loomi marinated beef with Tajeen, slaw, and zhug, wrapped in paratha, served with fries
Buttermilk chicken in spiced crumbs, cabbage slaw, mangonnaise, wrapped in paratha, served with fries
Buttery croissant filled with Emirati -style scrambled eggs and house-made cherry tomato sauce
Freshly baked croissant filled with scrambled eggs and melted cheddar
Flaky paratha with labneh, ghaf honey and zaatar, creamy, sweet and savory balance
Fluffy brioche with sweet butter, perfectly paired with aromatic karak chai
Pizza
Handcrafted dough with labneh, sesame chili drizzle, spring onions, pine nuts, baked in oak wood fire
House-made cherry tomato sauce, mozzarella, olive oil, baked in oak wood fire
Oak wood-fired crust with sumac onions, grilled chicken, pickled onion salsa and pine nuts
Zaatar and melted cheese with crispy edges, olive oil drizzle, baked in oak wood fire
Handcrafted dough topped with rich, melted local cheese and finished with a drizzle of Ghaf honey
Croissants
Flaky croissant with house-made saffron pastry cream, icing sugar and saffron powder
Hand rolled artisanal, buttery croissant rolled with rich cheddar cheese
Buttery, flaky croissant with smooth pistachio filling and a crunchy pistachio topping
Croissant layers wrapped around two sticks of 55% Valrhona dark chocolate, buttery, rich and indulgent
Flaky buttery croissant with zaatar spice, simple flavorful Middle Eastern pastry
Light, flaky, and buttery croissant, baked fresh daily
Order drive-thru from Gerbou
Order drive-thru from Gerbou