Your order
People mostly buy
Sweets
Pancake stack layered with kunafa filling, matcha chantilly cream, fresh berries, Swiss meringue and stra
Toasted coconut granola with labneh, blueberry chia jam & berries—light, bright, tropical bliss.
Matcha
Rich matcha and luscious blueberry jam layered under airy ube foam, made with velvety coconut milk for a
Chilled coconut water topped with a light fluffy matcha foam.
Creamy and refreshing latte with the natural, grassy flavor of high-quality matcha.
Luxurious saffron meets vibrant matcha in a silky, spiced latte that’s as beautiful as it is nourishing.
Smooth matcha blended with sweet, tropical mango for a refreshing and vibrant latte.
Fizzy and fruity with smooth matcha and a burst of orange freshness
Silky milk combined with vibrant matcha and activated charcoal for a luxurious, rich, and unique sip.
Hot Coffee
Cold Coffee
Manual Brew
Carefully poured hot water over freshly ground coffee to extract delicate flavors
Carefully poured hot water over freshly ground coffee to extract delicate flavors
Special Lattes
Golden, floral, and creamy, a sophisticated saffron rose latte.
A luxurious latte with bold espresso, silky milk, and the exotic aroma of smoky amber.
A comforting, creamy latte with fragrant saffron threads and a luxurious golden hue.
Chilled black coffee with smooth honey notes, finished with a luxurio
Creamy, floral, and subtly sweet, a delicate lavender honey latte.
Bold espresso blended with spiced chai and velvety steamed milk for a warm, aromatic latte.
Creamy, floral, and subtly sweet, a delicate lavender honey latte.
Cold Drinks
Chocolate Drinks
Breakfast
tomato, cheddar, house kimchi and sriracha mayo —brunch’s answer to the perfect morning burger.
Spiced lamb keema, soft eggs & cheddar with red onion—our ode to the Indian toastie on milk bread.
Slow-cooked brisket meets creamy scrambled eggs and melted cheddar in a pillowy shokupan.
Crispy chicken thighs on a fluffy waffle, with sriracha mayo and gochujang sauce—sweet, spicy, and imposs
Soft scrambled eggs, truffle oil & parmesan in croissant—topped with avocado, tomatoes & cress.
Scrambled, fried, or poached eggs on organic sourdough with olive oil & chives—simple, rich, right.
Poached eggs on labneh with harissa & green oil, za’atar flatbread—add feta, lamb keema, or brisket.
Herb cream cheese, smoked salmon & heritage tomatoes on a bagel—topped with lemon & watercress.
Fluffy pancakes with whipped lime ricotta, oat crumble, peach purée & elderflower syrup—sunshine.
Glazed salmon fillet with a rich teriyaki sauce, served over kimchi-infused potato mash with tender aspar
Grilled chicken with a creamy Thai peanut sauce, served over fragrant Asian rice with tender pak choi, sm
Silky pappardelle tossed with grilled flaked salmon, asparagus, capers, toasted pine nuts and scorched ch
Thick-cut French toast layered with Nutella cream, strawberry coulis, Oreo crumb, and fresh berries. Acai
Quinoa with roasted broccoli, zesty pickled onions, avocado and crunchy carrot ribbons, brightened by sal
roasted butternut, fresh kale, and creamy burrata, sprinkled with ruby pomegranate seeds, toasted pine nu
Sliced avocado and whipped goat cheese on toasted sourdough, finished with chilli crunch and vine-torched
Lamb Keema Toastie (M, DAIRY, EGGS) 65 Spiced lamb keema, soft eggs, and sharp cheddar layered with red o
nutrient-rich bowl made with frozen acai.drizzle with crunchy granola /banana.frsh berries
Pastries
Dinner
Sides
Heirloom tomatoes with basil, olive oil & smoked sea salt—simple, seasonal, and full of flavor.
Shaved seasonal veg with toasted seeds and lemon vinaigrette— crunchy, zesty, and refreshing.
Kids Menu
Fluffy buttermilk pancakes with mixed berries & maple syrup
Fluffy buttermilk pancakes with Nutella, banana and maple syrup
Flaky croissant with vanilla ice cream topped with strawberry sauce
Flaky croissant with cheesy scrambled eggs
Chicken goujons with fries
Cheesy pappardelle pasta
Teas
Water | Soft Drinks
Coffee Beans
Sweets
Pancake stack layered with kunafa filling, matcha chantilly cream, fresh berries, Swiss meringue and stra
Toasted coconut granola with labneh, blueberry chia jam & berries—light, bright, tropical bliss.
Matcha
Rich matcha and luscious blueberry jam layered under airy ube foam, made with velvety coconut milk for a
Chilled coconut water topped with a light fluffy matcha foam.
Creamy and refreshing latte with the natural, grassy flavor of high-quality matcha.
Luxurious saffron meets vibrant matcha in a silky, spiced latte that’s as beautiful as it is nourishing.
Smooth matcha blended with sweet, tropical mango for a refreshing and vibrant latte.
Fizzy and fruity with smooth matcha and a burst of orange freshness
Silky milk combined with vibrant matcha and activated charcoal for a luxurious, rich, and unique sip.
Hot Coffee
Cold Coffee
Manual Brew
Carefully poured hot water over freshly ground coffee to extract delicate flavors
Carefully poured hot water over freshly ground coffee to extract delicate flavors
Special Lattes
Golden, floral, and creamy, a sophisticated saffron rose latte.
A luxurious latte with bold espresso, silky milk, and the exotic aroma of smoky amber.
A comforting, creamy latte with fragrant saffron threads and a luxurious golden hue.
Chilled black coffee with smooth honey notes, finished with a luxurio
Creamy, floral, and subtly sweet, a delicate lavender honey latte.
Bold espresso blended with spiced chai and velvety steamed milk for a warm, aromatic latte.
Creamy, floral, and subtly sweet, a delicate lavender honey latte.
Cold Drinks
Chocolate Drinks
Breakfast
tomato, cheddar, house kimchi and sriracha mayo —brunch’s answer to the perfect morning burger.
Spiced lamb keema, soft eggs & cheddar with red onion—our ode to the Indian toastie on milk bread.
Slow-cooked brisket meets creamy scrambled eggs and melted cheddar in a pillowy shokupan.
Crispy chicken thighs on a fluffy waffle, with sriracha mayo and gochujang sauce—sweet, spicy, and imposs
Soft scrambled eggs, truffle oil & parmesan in croissant—topped with avocado, tomatoes & cress.
Scrambled, fried, or poached eggs on organic sourdough with olive oil & chives—simple, rich, right.
Poached eggs on labneh with harissa & green oil, za’atar flatbread—add feta, lamb keema, or brisket.
Herb cream cheese, smoked salmon & heritage tomatoes on a bagel—topped with lemon & watercress.
Fluffy pancakes with whipped lime ricotta, oat crumble, peach purée & elderflower syrup—sunshine.
Glazed salmon fillet with a rich teriyaki sauce, served over kimchi-infused potato mash with tender aspar
Grilled chicken with a creamy Thai peanut sauce, served over fragrant Asian rice with tender pak choi, sm
Silky pappardelle tossed with grilled flaked salmon, asparagus, capers, toasted pine nuts and scorched ch
Thick-cut French toast layered with Nutella cream, strawberry coulis, Oreo crumb, and fresh berries. Acai
Quinoa with roasted broccoli, zesty pickled onions, avocado and crunchy carrot ribbons, brightened by sal
roasted butternut, fresh kale, and creamy burrata, sprinkled with ruby pomegranate seeds, toasted pine nu
Sliced avocado and whipped goat cheese on toasted sourdough, finished with chilli crunch and vine-torched
Lamb Keema Toastie (M, DAIRY, EGGS) 65 Spiced lamb keema, soft eggs, and sharp cheddar layered with red o
nutrient-rich bowl made with frozen acai.drizzle with crunchy granola /banana.frsh berries
Pastries
Dinner
Sides
Heirloom tomatoes with basil, olive oil & smoked sea salt—simple, seasonal, and full of flavor.
Shaved seasonal veg with toasted seeds and lemon vinaigrette— crunchy, zesty, and refreshing.
Kids Menu
Fluffy buttermilk pancakes with mixed berries & maple syrup
Fluffy buttermilk pancakes with Nutella, banana and maple syrup
Flaky croissant with vanilla ice cream topped with strawberry sauce
Flaky croissant with cheesy scrambled eggs
Chicken goujons with fries
Cheesy pappardelle pasta
Teas
Water | Soft Drinks
Coffee Beans
Order drive-thru from Half Cup
Order drive-thru from Half Cup