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People mostly buy
Per pot
Per pot
Matcha
with a Ube cloud
with a strawberry cloud
Hot Coffee
Cold Coffee
Manual Brew
Per pot
Per pot
Chocolate Drinks
Special Lattes
Cold Drinks
Smoothies
Milkshakes
Brunch
Spiced lamb keema, soft eggs & cheddar with red onion—our ode to the Indian toastie on milk bread.
Crispy buttermilk chicken, fiery kimchi & tonkatsu sauce—an umami-packed sandwich with bold crunch.
Soft scrambled eggs, truffle oil & parmesan in croissant—topped with avocado, tomatoes & cress.
Garlicky wild mushrooms on sourdough with duck egg & date nectar—earthy, rich, slightly decadent.
Crispy chicken thighs on a fluffy waffle, with sriracha mayo and gochujang sauce—sweet, spicy, and imposs
Burrata, peaches & heirloom tomatoes with basil granita, spicy sauce & hazelnuts—summer on a plate.
Buttermilk pancakes with spiced Bombay potatoes, fried egg, parmesan custard & chilli honey—fusion.
Beetroot hummus, avocado & pickled onions on focaccia—topped with egg, marinated feta & herb oil.
Scrambled, fried, or poached eggs on organic sourdough with olive oil & chives—simple, rich, right.
Poached eggs on labneh with harissa & green oil, za’atar flatbread—add feta, lamb keema, or brisket.
Herb cream cheese, smoked salmon & heritage tomatoes on a bagel—topped with lemon & watercress.
Toasted coconut granola with labneh, blueberry chia jam, and fresh berries—light, bright, and tropically
nutrient-rich bowl made with frozen acai.drizzle with crunchy granola /banana.frsh berries
Fluffy pancakes with whipped lime ricotta, oat crumble, peach purée & elderflower syrup—sunshine.
Dinner
crushed avocado, labneh, and beetroot hummus—served with heritage tomatoes, feta, Kalamata olives, and wa
Sides
Heirloom tomatoes with basil, olive oil & smoked sea salt—simple, seasonal, and full of flavor.
Shaved seasonal veg with toasted seeds and lemon vinaigrette— crunchy, zesty, and refreshing.
Crispy fries with parmesan custard, chives, truffle oil & more parmesan—brunch deserves indulgence.
Kids Menu
Fluffy buttermilk pancakes with mixed berries & maple syrup
Fluffy buttermilk pancakes with Nutella, banana and maple syrup
Flaky croissant with vanilla ice cream topped with strawberry sauce
Flaky croissant with cheesy scrambled eggs
Chicken goujons with fries
Cheesy pappardelle pasta
Desserts
Toasted coconut granola with labneh, blueberry chia jam & berries—light, bright, tropical bliss.
Teas
Bottled Drinks
Matcha
with a Ube cloud
with a strawberry cloud
Hot Coffee
Cold Coffee
Manual Brew
Per pot
Per pot
Chocolate Drinks
Special Lattes
Cold Drinks
Smoothies
Milkshakes
Brunch
Spiced lamb keema, soft eggs & cheddar with red onion—our ode to the Indian toastie on milk bread.
Crispy buttermilk chicken, fiery kimchi & tonkatsu sauce—an umami-packed sandwich with bold crunch.
Soft scrambled eggs, truffle oil & parmesan in croissant—topped with avocado, tomatoes & cress.
Garlicky wild mushrooms on sourdough with duck egg & date nectar—earthy, rich, slightly decadent.
Crispy chicken thighs on a fluffy waffle, with sriracha mayo and gochujang sauce—sweet, spicy, and imposs
Burrata, peaches & heirloom tomatoes with basil granita, spicy sauce & hazelnuts—summer on a plate.
Buttermilk pancakes with spiced Bombay potatoes, fried egg, parmesan custard & chilli honey—fusion.
Beetroot hummus, avocado & pickled onions on focaccia—topped with egg, marinated feta & herb oil.
Scrambled, fried, or poached eggs on organic sourdough with olive oil & chives—simple, rich, right.
Poached eggs on labneh with harissa & green oil, za’atar flatbread—add feta, lamb keema, or brisket.
Herb cream cheese, smoked salmon & heritage tomatoes on a bagel—topped with lemon & watercress.
Toasted coconut granola with labneh, blueberry chia jam, and fresh berries—light, bright, and tropically
nutrient-rich bowl made with frozen acai.drizzle with crunchy granola /banana.frsh berries
Fluffy pancakes with whipped lime ricotta, oat crumble, peach purée & elderflower syrup—sunshine.
Dinner
crushed avocado, labneh, and beetroot hummus—served with heritage tomatoes, feta, Kalamata olives, and wa
Sides
Heirloom tomatoes with basil, olive oil & smoked sea salt—simple, seasonal, and full of flavor.
Shaved seasonal veg with toasted seeds and lemon vinaigrette— crunchy, zesty, and refreshing.
Crispy fries with parmesan custard, chives, truffle oil & more parmesan—brunch deserves indulgence.
Kids Menu
Fluffy buttermilk pancakes with mixed berries & maple syrup
Fluffy buttermilk pancakes with Nutella, banana and maple syrup
Flaky croissant with vanilla ice cream topped with strawberry sauce
Flaky croissant with cheesy scrambled eggs
Chicken goujons with fries
Cheesy pappardelle pasta
Desserts
Toasted coconut granola with labneh, blueberry chia jam & berries—light, bright, tropical bliss.
Teas
Bottled Drinks
Order drive-thru from Half Cup
Get free Drinks using loyalty stamps
Order drive-thru from Half Cup
Get free Drinks using loyalty stamps