Your order
People mostly buy
Creamy and refreshing latte with the natural, grassy flavor of high-quality matcha.
New
Fizzy and fruity with smooth matcha and a burst of orange freshness
Smooth matcha blended with sweet, tropical mango for a refreshing and vibrant latte.
Matcha
Rich matcha and luscious blueberry jam layered under airy ube foam, made with velvety coconut milk for a
with a strawberry cloud
Chilled coconut water topped with a light fluffy matcha foam.
Creamy and refreshing latte with the natural, grassy flavor of high-quality matcha.
Luxurious saffron meets vibrant matcha in a silky, spiced latte that’s as beautiful as it is nourishing.
Silky milk combined with vibrant matcha and activated charcoal for a luxurious, rich, and unique sip.
Smooth matcha blended with sweet, tropical mango for a refreshing and vibrant latte.
Fizzy and fruity with smooth matcha and a burst of orange freshness
Hot Coffee
Cold Coffee
Manual Brew
Carefully poured hot water over freshly ground coffee to extract delicate flavors
Carefully poured hot water over freshly ground coffee to extract delicate flavors
Chocolate Drinks
Special Lattes
Bold espresso blended with spiced chai and velvety steamed milk for a warm, aromatic latte.
Chilled black coffee with smooth honey notes, finished with a luxurio
Golden, floral, and creamy, a sophisticated saffron rose latte.
Creamy, floral, and subtly sweet, a delicate lavender honey latte.
A luxurious latte with bold espresso, silky milk, and the exotic aroma of smoky amber.
A comforting, creamy latte with fragrant saffron threads and a luxurious golden hue.
Creamy, floral, and subtly sweet, a delicate lavender honey latte.
Cold Drinks
Smoothies
Milkshakes
Brunch
tomato, cheddar, house kimchi and sriracha mayo —brunch’s answer to the perfect morning burger.
Spiced lamb keema, soft eggs & cheddar with red onion—our ode to the Indian toastie on milk bread.
Slow-cooked brisket meets creamy scrambled eggs and melted cheddar in a pillowy shokupan.
Crispy chicken thighs on a fluffy waffle, with sriracha mayo and gochujang sauce—sweet, spicy, and imposs
Crispy buttermilk chicken, fiery kimchi & tonkatsu sauce—an umami-packed sandwich with bold crunch.
Garlicky wild mushrooms on sourdough with duck egg & date nectar—earthy, rich, slightly decadent.
Soft scrambled eggs, truffle oil & parmesan in croissant—topped with avocado, tomatoes & cress.
Burrata, peaches & heirloom tomatoes with basil granita, spicy sauce & hazelnuts—summer on a plate.
Buttermilk pancakes with spiced Bombay potatoes, fried egg, parmesan custard & chilli honey—fusion.
Beetroot hummus, avocado & pickled onions on focaccia—topped with egg, marinated feta & herb oil.
Scrambled, fried, or poached eggs on organic sourdough with olive oil & chives—simple, rich, right.
Poached eggs on labneh with harissa & green oil, za’atar flatbread—add feta, lamb keema, or brisket.
Herb cream cheese, smoked salmon & heritage tomatoes on a bagel—topped with lemon & watercress.
Toasted coconut granola with labneh, blueberry chia jam, and fresh berries—light, bright, and tropically
Fluffy pancakes with whipped lime ricotta, oat crumble, peach purée & elderflower syrup—sunshine.
Glazed salmon fillet with a rich teriyaki sauce, served over kimchi-infused potato mash with tender aspar
Grilled chicken with a creamy Thai peanut sauce, served over fragrant Asian rice with tender pak choi, sm
Silky pappardelle tossed with grilled flaked salmon, asparagus, capers, toasted pine nuts and scorched ch
Thick-cut French toast layered with Nutella cream, strawberry coulis, Oreo crumb, and fresh berries. Acai
Quinoa with roasted broccoli, zesty pickled onions, avocado and crunchy carrot ribbons, brightened by sal
roasted butternut, fresh kale, and creamy burrata, sprinkled with ruby pomegranate seeds, toasted pine nu
Sliced avocado and whipped goat cheese on toasted sourdough, finished with chilli crunch and vine-torched
Lamb Keema Toastie (M, DAIRY, EGGS) 65 Spiced lamb keema, soft eggs, and sharp cheddar layered with red o
nutrient-rich bowl made with frozen acai.drizzle with crunchy granola /banana.frsh berries
Dinner
crushed avocado, labneh, and beetroot hummus—served with heritage tomatoes, feta, Kalamata olives, and wa
Sides
Heirloom tomatoes with basil, olive oil & smoked sea salt—simple, seasonal, and full of flavor.
Shaved seasonal veg with toasted seeds and lemon vinaigrette— crunchy, zesty, and refreshing.
Crispy fries with parmesan custard, chives, truffle oil & more parmesan—brunch deserves indulgence.
Kids Menu
Fluffy buttermilk pancakes with mixed berries & maple syrup
Fluffy buttermilk pancakes with Nutella, banana and maple syrup
Flaky croissant with vanilla ice cream topped with strawberry sauce
Flaky croissant with cheesy scrambled eggs
Chicken goujons with fries
Cheesy pappardelle pasta
Desserts
Toasted coconut granola with labneh, blueberry chia jam & berries—light, bright, tropical bliss.
Teas
Bottled Drinks
Matcha
Rich matcha and luscious blueberry jam layered under airy ube foam, made with velvety coconut milk for a
with a strawberry cloud
Chilled coconut water topped with a light fluffy matcha foam.
Creamy and refreshing latte with the natural, grassy flavor of high-quality matcha.
Luxurious saffron meets vibrant matcha in a silky, spiced latte that’s as beautiful as it is nourishing.
Silky milk combined with vibrant matcha and activated charcoal for a luxurious, rich, and unique sip.
Smooth matcha blended with sweet, tropical mango for a refreshing and vibrant latte.
Fizzy and fruity with smooth matcha and a burst of orange freshness
Hot Coffee
Cold Coffee
Manual Brew
Carefully poured hot water over freshly ground coffee to extract delicate flavors
Carefully poured hot water over freshly ground coffee to extract delicate flavors
Chocolate Drinks
Special Lattes
Bold espresso blended with spiced chai and velvety steamed milk for a warm, aromatic latte.
Chilled black coffee with smooth honey notes, finished with a luxurio
Golden, floral, and creamy, a sophisticated saffron rose latte.
Creamy, floral, and subtly sweet, a delicate lavender honey latte.
A luxurious latte with bold espresso, silky milk, and the exotic aroma of smoky amber.
A comforting, creamy latte with fragrant saffron threads and a luxurious golden hue.
Creamy, floral, and subtly sweet, a delicate lavender honey latte.
Cold Drinks
Smoothies
Milkshakes
Brunch
tomato, cheddar, house kimchi and sriracha mayo —brunch’s answer to the perfect morning burger.
Spiced lamb keema, soft eggs & cheddar with red onion—our ode to the Indian toastie on milk bread.
Slow-cooked brisket meets creamy scrambled eggs and melted cheddar in a pillowy shokupan.
Crispy chicken thighs on a fluffy waffle, with sriracha mayo and gochujang sauce—sweet, spicy, and imposs
Crispy buttermilk chicken, fiery kimchi & tonkatsu sauce—an umami-packed sandwich with bold crunch.
Garlicky wild mushrooms on sourdough with duck egg & date nectar—earthy, rich, slightly decadent.
Soft scrambled eggs, truffle oil & parmesan in croissant—topped with avocado, tomatoes & cress.
Burrata, peaches & heirloom tomatoes with basil granita, spicy sauce & hazelnuts—summer on a plate.
Buttermilk pancakes with spiced Bombay potatoes, fried egg, parmesan custard & chilli honey—fusion.
Beetroot hummus, avocado & pickled onions on focaccia—topped with egg, marinated feta & herb oil.
Scrambled, fried, or poached eggs on organic sourdough with olive oil & chives—simple, rich, right.
Poached eggs on labneh with harissa & green oil, za’atar flatbread—add feta, lamb keema, or brisket.
Herb cream cheese, smoked salmon & heritage tomatoes on a bagel—topped with lemon & watercress.
Toasted coconut granola with labneh, blueberry chia jam, and fresh berries—light, bright, and tropically
Fluffy pancakes with whipped lime ricotta, oat crumble, peach purée & elderflower syrup—sunshine.
Glazed salmon fillet with a rich teriyaki sauce, served over kimchi-infused potato mash with tender aspar
Grilled chicken with a creamy Thai peanut sauce, served over fragrant Asian rice with tender pak choi, sm
Silky pappardelle tossed with grilled flaked salmon, asparagus, capers, toasted pine nuts and scorched ch
Thick-cut French toast layered with Nutella cream, strawberry coulis, Oreo crumb, and fresh berries. Acai
Quinoa with roasted broccoli, zesty pickled onions, avocado and crunchy carrot ribbons, brightened by sal
roasted butternut, fresh kale, and creamy burrata, sprinkled with ruby pomegranate seeds, toasted pine nu
Sliced avocado and whipped goat cheese on toasted sourdough, finished with chilli crunch and vine-torched
Lamb Keema Toastie (M, DAIRY, EGGS) 65 Spiced lamb keema, soft eggs, and sharp cheddar layered with red o
nutrient-rich bowl made with frozen acai.drizzle with crunchy granola /banana.frsh berries
Dinner
crushed avocado, labneh, and beetroot hummus—served with heritage tomatoes, feta, Kalamata olives, and wa
Sides
Heirloom tomatoes with basil, olive oil & smoked sea salt—simple, seasonal, and full of flavor.
Shaved seasonal veg with toasted seeds and lemon vinaigrette— crunchy, zesty, and refreshing.
Crispy fries with parmesan custard, chives, truffle oil & more parmesan—brunch deserves indulgence.
Kids Menu
Fluffy buttermilk pancakes with mixed berries & maple syrup
Fluffy buttermilk pancakes with Nutella, banana and maple syrup
Flaky croissant with vanilla ice cream topped with strawberry sauce
Flaky croissant with cheesy scrambled eggs
Chicken goujons with fries
Cheesy pappardelle pasta
Desserts
Toasted coconut granola with labneh, blueberry chia jam & berries—light, bright, tropical bliss.
Teas
Bottled Drinks
Order drive-thru from Half Cup
Get free Drinks using loyalty stamps
Order drive-thru from Half Cup
Get free Drinks using loyalty stamps