Mitts & Trays Menu
Bluewaters
Your order
Junior
Elbow macaroni tossed in creamy cheese béchamel
Four pieces of breaded chicken fingers with homemade fries
Homemade hearty bolognese sauce on spaghetti topped with parmesan cheese
Breakfast
Free range eggs on a bed of creamy Greek yogurt with melted red pepper perfumed butter
Served with your choice of milk or Greek yogurt & honey
Poached eggs on zesty quinoa salad, sliced avocados, & crumbles of feta cheese topped with hollandaise sauce
Free range poached eggs on homemade brioche topped with velvet hollandaise sauce & served with grilled asparagus
Free range eggs made to order on a rustic toast
A traditional Emirati favorite served with roasted nuts on the side & a shot of our chef’s special Karak tea
Free range eggs sunny side up cooked with beef tomatoes, kale & cilantro sauce served with soft home baked pita bread. A classic Mediterranean favorite
Baked free range eggs with trio peppers, black beans & spinach, topped with sour cream, perfumed guacamole & tangy salsa served with grilled tortillas
Homemade brioche slices
Our very own fluffy pancake accompanied by our home made whip cream that out the taste of the dish
Appetizers
Crispy fried cauliflower tossed in Korean spices, gochujang honey sauce garnished with roasted sesame seeds and chives.
Organic local tomatoes, slow stewed with herbs, served with grilled cheesy pesto sourdough toast
Potato drizzled with hot demi-glaze, cheese sauce & sour cream topped with scallions & jalapeño slices
Local romaine lettuce with Caesar dressing topped with cheesy croutons, parmesan shaving & tomato caviars
Baby kale, arugula, maple candied walnuts, dried cranberries, & crumbled feta cheese & drizzled with a balsamic fig dressing
Mains
Tender lamb chops grilled to perfection served with a baby taters.
Juicy wagyu beef patty in soft buns with melted cheddar cheese, gem lettuce heads, gherkins, & chef's special sauce served with skin on fries
Chargrilled oven roasted chicken breast served on a bed of roasted herby baby potatoes & wild mushrooms
Saffron scented creamy risotto served with chicken & topped with parmesan cheese
Southern style chicken sliders with chipotle mayo & fries
Coffee
Sides
Tea
Fresh Juices
Desserts
Choice of our specialty milk cake flavours
Junior
Elbow macaroni tossed in creamy cheese béchamel
Four pieces of breaded chicken fingers with homemade fries
Homemade hearty bolognese sauce on spaghetti topped with parmesan cheese
Breakfast
Free range eggs on a bed of creamy Greek yogurt with melted red pepper perfumed butter
Served with your choice of milk or Greek yogurt & honey
Poached eggs on zesty quinoa salad, sliced avocados, & crumbles of feta cheese topped with hollandaise sauce
Free range poached eggs on homemade brioche topped with velvet hollandaise sauce & served with grilled asparagus
Free range eggs made to order on a rustic toast
A traditional Emirati favorite served with roasted nuts on the side & a shot of our chef’s special Karak tea
Free range eggs sunny side up cooked with beef tomatoes, kale & cilantro sauce served with soft home baked pita bread. A classic Mediterranean favorite
Baked free range eggs with trio peppers, black beans & spinach, topped with sour cream, perfumed guacamole & tangy salsa served with grilled tortillas
Homemade brioche slices
Our very own fluffy pancake accompanied by our home made whip cream that out the taste of the dish
Appetizers
Crispy fried cauliflower tossed in Korean spices, gochujang honey sauce garnished with roasted sesame seeds and chives.
Organic local tomatoes, slow stewed with herbs, served with grilled cheesy pesto sourdough toast
Potato drizzled with hot demi-glaze, cheese sauce & sour cream topped with scallions & jalapeño slices
Local romaine lettuce with Caesar dressing topped with cheesy croutons, parmesan shaving & tomato caviars
Baby kale, arugula, maple candied walnuts, dried cranberries, & crumbled feta cheese & drizzled with a balsamic fig dressing
Mains
Tender lamb chops grilled to perfection served with a baby taters.
Juicy wagyu beef patty in soft buns with melted cheddar cheese, gem lettuce heads, gherkins, & chef's special sauce served with skin on fries
Chargrilled oven roasted chicken breast served on a bed of roasted herby baby potatoes & wild mushrooms
Saffron scented creamy risotto served with chicken & topped with parmesan cheese
Southern style chicken sliders with chipotle mayo & fries
Coffee
Sides
Tea
Fresh Juices
Desserts
Choice of our specialty milk cake flavours
Order drive-thru
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