Nourish Khawaneej Menu
Last Exit Al Khawaneej
Your order
People mostly buy
160g seared teriyaki salmon cubes, coconut jasmine rice, shaved red cabbage with pickledginger sesame dressing, avocado, red capsicum & spring onion
Crispy potato skin, stuffed with sour cream, roasted mushrooms, scallions & crispy bacon, parmesan cheese
Hot Coffee
Cold Coffee
A sweet and subtle creamy cold blended iced coffee
Specialty Coffee
Turkish word ibrik
Sweet Breakfast
2 Crumpets, crispy on the bottom, fluffy on top with grass fed butter, date syrup and fresh blueberries
Organic rolled oats soaked then cooked in almond milk, and our signature base flavours with pistachios
3 Fluffy stacked pancakes with gras fed butter & syrup of your choice | Organic Maple, Date,
Organic rolled oats soaked and cooked in almond milk, and our signature base flavours. Layerd with banana
Savoury Breakfast
2 eggs scrambled, 50g beef bacon, 30g mature cheddar cheese in a toasted flour tortillawrap, served with seasonal fruity house chutney
1/2 smashed avocado on 100% sourdough toast, 3 egg scramble, olive tapenade & assortedmushrooms topped with wild rocket
3 Eggs cooked gently, filled then rolled
Lightly toasted 100% sourdough, 3 eggs any style, organic rucola dressed in pomegranatevinaigrette
Starters
Basil infused tomato soup & sourdough bread
Crispy potato skin, stuffed with sour cream, roasted mushrooms, scallions & crispy bacon, parmesan cheese
Just a simple salad of Lollo lettuce leaves, cherry tomatoes, cucumber tossed in slightly spicy dressing
200g Edamame pods pan steamed and deglazed with out house teriyaki sauce, sprinkled with furikake..
A Delish Finger Food, Steamed Then Glazed With Low Sodium Soy, Freshly Squeezed LemonJuice And Dried Chili Flakes
Chopped kale & rocket, sesame & pumpkin seeds, house pickled pearl onion, cultured beetroot, avocado and
Hand Chopped Shrimp With House Red Paste, Basil Pesto & Mint Yogurt
Charred zucchini, pulled chicken breast, low sodium feta, shimeji mushrooms,lollo lettuce, hazelnuts with zesty dressing
House Minced Spicy Beef Meat Balls With Cashew Nut Ranch Dipping Sauce
Steamed soybean pods finished with sea salt
Moroccan inspired flavours make up this rich soup of lentils & spinach
Just a simple salad of Lollo lettuce leaves, cherry tomatoes, cucumber
Nourish Favorites
White or whole wheat Bread rubbed with roasted garlic, stuffed shredded Rib, Caramelized onion, Cheddar
140g RAW WIGH Prawn tail poached in our house curry sauce with carrot & zucchini
Impossible plant based meatballs, tomato gravy, linguini pasta & basil Kcal: 582 Fat: 20g Net Carbs: 61g
A classic execution of traditional Italian pasta. Spicy tomato sauce, Pangrattato & parmesan cheese finis
140g RAW WIGH chili, lime & ginger marinated prawn tails tossed in chunky pink sauce
White Truffle'd cauliflower cashew nut sauce, crispy chicken, roasted mushrooms with vintage cheddar chee
Balanced Bowls
120g karan beef tenderloin, brown basmati, coriander seeds & thyme,pumpkin, pepitas, wild rocket & sliced avocado
140g RAW prawn tails, Thai peanut sauce, grilled pineapple, avocado, quinoa, red capsicum, sesame
160g seared teriyaki salmon cubes, coconut jasmine rice, shaved red cabbage with pickledginger sesame dressing, avocado, red capsicum & spring onion
180g Peri Peri chicken breast, lime & cilantro couscous, roasted broccoli & button mushrooms, Kalamata ol
Sides
Chunky mashed potato crumbed and baked until crispy
Crispy baked nuggets made from roasted sweet potato with cinnamon and a hint of organic brown sugar.
Carrot, Zucchini and Cauliflower
Plain mashed potato served with mushroom & green peppercorn beef sauce
150g
From the Grill
300g Black Angus 3MB+ Striploin from. Trimmed of all fat & grizzle with Potato fondants and pan juices.
Lemongrass ginger, lemon & lime
Peri-Peri marinade served with yogurt & cucumber
180g raw weight chicken breast marinated with lemon juice and black pepper, served with apricot, cucumber
180g Chicken breast with house cashew nut hoison sauce with your choice of side
House Teriyaki
Honey-chili marinade served with cherry tomato, cilantro & red onion salsa
Chicken breast crumbed in panko and baked, served with baby corn, tomato concasse & avocado salsa
Marinated with lemon, lime, chili, & thyme
With classic beef demi glace sauce
Sweet Treats
Crispy on the outside, chewy on the inside, this cookie is made with strong flour, -sugar and -dark choco
Juices
Cold pressed fresh fruit: Beetroot, Red Apple, Ginger, Celery, Orange juice
330ml Cold pressed green apple, spinach, ginger, pineapple & cucumber
300ml Slow pressed Pineapple Juice
Blended with a few cubes of ice
Iced Tea
Mouthwatering combination of flavourful garden & luscious forest berries
One taste of this smooth, fragrant natural loose leaf herbal tea & you will be in love. Long lengths of
With the delicate taste of natural elderflower, this is a refreshing herbal tea that can be enjoyed hot o
Mocktails & Smoothies
Cultured coconut, almond milk, blueberry puree, strawberry, banana, hazelnut butter
Cultured coconut, almond milk, banana, peanut butter, Valrhona cacao, topped with granola
A thicker blended drink of avocado, spinach, honey, rosemary, & orange
Watermelon & lime aqua fresca
Pure Acai energy, almond, orange, yogurt, apple
Water | Soda
Sweetened with stevia
Sweetened with stevia
Tea Selection
Organic green tea, organic nana mint leaves, natural essence
Black Tea
Black Tea
White Tea
Kids
All home made, crumbed with Panko, lightly sprayed with infused cold pressed Olive Oil
Homemade tortilla, shredded chicken, mozzarella cheese, ketchup
Linguini pasta, beef & tomato sauce, parmesan cheese.
Hot Coffee
Cold Coffee
A sweet and subtle creamy cold blended iced coffee
Specialty Coffee
Turkish word ibrik
Sweet Breakfast
2 Crumpets, crispy on the bottom, fluffy on top with grass fed butter, date syrup and fresh blueberries
Organic rolled oats soaked then cooked in almond milk, and our signature base flavours with pistachios
3 Fluffy stacked pancakes with gras fed butter & syrup of your choice | Organic Maple, Date,
Organic rolled oats soaked and cooked in almond milk, and our signature base flavours. Layerd with banana
Savoury Breakfast
2 eggs scrambled, 50g beef bacon, 30g mature cheddar cheese in a toasted flour tortillawrap, served with seasonal fruity house chutney
1/2 smashed avocado on 100% sourdough toast, 3 egg scramble, olive tapenade & assortedmushrooms topped with wild rocket
3 Eggs cooked gently, filled then rolled
Lightly toasted 100% sourdough, 3 eggs any style, organic rucola dressed in pomegranatevinaigrette
Starters
Basil infused tomato soup & sourdough bread
Crispy potato skin, stuffed with sour cream, roasted mushrooms, scallions & crispy bacon, parmesan cheese
Just a simple salad of Lollo lettuce leaves, cherry tomatoes, cucumber tossed in slightly spicy dressing
200g Edamame pods pan steamed and deglazed with out house teriyaki sauce, sprinkled with furikake..
A Delish Finger Food, Steamed Then Glazed With Low Sodium Soy, Freshly Squeezed LemonJuice And Dried Chili Flakes
Chopped kale & rocket, sesame & pumpkin seeds, house pickled pearl onion, cultured beetroot, avocado and
Hand Chopped Shrimp With House Red Paste, Basil Pesto & Mint Yogurt
Charred zucchini, pulled chicken breast, low sodium feta, shimeji mushrooms,lollo lettuce, hazelnuts with zesty dressing
House Minced Spicy Beef Meat Balls With Cashew Nut Ranch Dipping Sauce
Steamed soybean pods finished with sea salt
Moroccan inspired flavours make up this rich soup of lentils & spinach
Just a simple salad of Lollo lettuce leaves, cherry tomatoes, cucumber
Nourish Favorites
White or whole wheat Bread rubbed with roasted garlic, stuffed shredded Rib, Caramelized onion, Cheddar
140g RAW WIGH Prawn tail poached in our house curry sauce with carrot & zucchini
Impossible plant based meatballs, tomato gravy, linguini pasta & basil Kcal: 582 Fat: 20g Net Carbs: 61g
A classic execution of traditional Italian pasta. Spicy tomato sauce, Pangrattato & parmesan cheese finis
140g RAW WIGH chili, lime & ginger marinated prawn tails tossed in chunky pink sauce
White Truffle'd cauliflower cashew nut sauce, crispy chicken, roasted mushrooms with vintage cheddar chee
Balanced Bowls
120g karan beef tenderloin, brown basmati, coriander seeds & thyme,pumpkin, pepitas, wild rocket & sliced avocado
140g RAW prawn tails, Thai peanut sauce, grilled pineapple, avocado, quinoa, red capsicum, sesame
160g seared teriyaki salmon cubes, coconut jasmine rice, shaved red cabbage with pickledginger sesame dressing, avocado, red capsicum & spring onion
180g Peri Peri chicken breast, lime & cilantro couscous, roasted broccoli & button mushrooms, Kalamata ol
Sides
Chunky mashed potato crumbed and baked until crispy
Crispy baked nuggets made from roasted sweet potato with cinnamon and a hint of organic brown sugar.
Carrot, Zucchini and Cauliflower
Plain mashed potato served with mushroom & green peppercorn beef sauce
150g
From the Grill
300g Black Angus 3MB+ Striploin from. Trimmed of all fat & grizzle with Potato fondants and pan juices.
Lemongrass ginger, lemon & lime
Peri-Peri marinade served with yogurt & cucumber
180g raw weight chicken breast marinated with lemon juice and black pepper, served with apricot, cucumber
180g Chicken breast with house cashew nut hoison sauce with your choice of side
House Teriyaki
Honey-chili marinade served with cherry tomato, cilantro & red onion salsa
Chicken breast crumbed in panko and baked, served with baby corn, tomato concasse & avocado salsa
Marinated with lemon, lime, chili, & thyme
With classic beef demi glace sauce
Sweet Treats
Crispy on the outside, chewy on the inside, this cookie is made with strong flour, -sugar and -dark choco
Juices
Cold pressed fresh fruit: Beetroot, Red Apple, Ginger, Celery, Orange juice
330ml Cold pressed green apple, spinach, ginger, pineapple & cucumber
300ml Slow pressed Pineapple Juice
Blended with a few cubes of ice
Iced Tea
Mouthwatering combination of flavourful garden & luscious forest berries
One taste of this smooth, fragrant natural loose leaf herbal tea & you will be in love. Long lengths of
With the delicate taste of natural elderflower, this is a refreshing herbal tea that can be enjoyed hot o
Mocktails & Smoothies
Cultured coconut, almond milk, blueberry puree, strawberry, banana, hazelnut butter
Cultured coconut, almond milk, banana, peanut butter, Valrhona cacao, topped with granola
A thicker blended drink of avocado, spinach, honey, rosemary, & orange
Watermelon & lime aqua fresca
Pure Acai energy, almond, orange, yogurt, apple
Water | Soda
Sweetened with stevia
Sweetened with stevia
Tea Selection
Organic green tea, organic nana mint leaves, natural essence
Black Tea
Black Tea
White Tea
Kids
All home made, crumbed with Panko, lightly sprayed with infused cold pressed Olive Oil
Homemade tortilla, shredded chicken, mozzarella cheese, ketchup
Linguini pasta, beef & tomato sauce, parmesan cheese.
Order drive-thru
from Nourish Khawaneej
