PEAK Lounge Menu
Mina AlArab
Your order
People mostly buy
Matcha
Hot Coffee
Cold Coffee
Manual Brew
Special Drinks
Iced Tea
Hot Teas
Smoothie
Soft Drinks
Fresh Juice
All Day Breakfast
Koujin puffed croissant bun toasted in chili mayo, light & sharp cheddar with soft scrambled eggs and top
Turkey ham/beef bacon, french eggs and mozzarella melted in oven served with side salad.
Sourdough toast with guacamole and grilled halloumi topped with pomegranate, basil pesto, radish & chili
Sourdough toast with fresh guacamole and poach eggs topped with pomegranate, arugula, chili flakes & papr
Homemade shaksuka mix oven baked with 3 eggs and jalapeno served with toasted sourdough and fresh chili.
Labneh mixed with coriander, poached eggs topped with pine nuts, pomegranate, sumac and chili oil
Roasted tomato, onions & pepper sauteed with eggs in olive oil served with sourdough toast.
Enhanced with mozzarella and cheddar served.
Simple as it is!
Open faced split croissant with sauteed spinach, roasted smoked salmon, poached eggs, hollandaise sauce g
Brioche toast, turkey ham/beef bacon , poach eggs & hollandaise sauce served with steam asparagus and che
Sourdough toast with deconstructed mushroom omelette and mozzarella topped with chili flakes served with
Oven grilled brioche slice with chili mayo, cheddar and omelette with side salad
2 brioche slider buns with chili mayo, cheddar and french style eggs
Brioche toast layered with bechamel, turkey ham, french eggs & mozzarella topped with baby spinach and ch
Oven baked puff pastry stuffed with bechamel, mushrooms, french omelet and mozzarella topped with arugula
Toasted pair of brioche, scrambled eggs, homemade cheese sauce & grated cheeses topped with baby spinach
Bowls
Salads
Lettuce mix with mango, pomegranate, quinoa and cherry tomato in citrus dressing topped with strawberry, guacamole and pan fried smoked chicken strips.
Fresh rocket leaves with Lebanese olives,mix capsicum and organic feta cheese in tangy pesto sauce.
Fresh organic kale leaves with organic quinoa tossed in our orange vinegrette dressing topped with organic Mexican avocado.
Appetizers
Fresh white shrimp grilled with Mexican spices in Mexican tortilla with guacamole,tomatoes and drizzled w
Fresh ground Angus beef sauteed in Mexican spices with guacamole,tomato,in Mexican tortilla drizzled with
Deep fried fries with chicken strips ,crispy sweet onion and jalapeno drizzled with our own Peak sauce.
Pan fried corn cutlets with spicy mayo
Oven baked tortilla chips on a bed of deconstructed guacamole and sour cream.
Freshly picked shrimps marinated in japanese sauce breaded with our homemade panko breadcrumbs.fried and
Main Course
Freshly made Italian creamy risotto topped with grilled chicken on the top and asparagus on the side
Creamy Italian risotto with a twist of saffron topped with fresh grilled shrimp.
Grilled Angus beef strips topped in beetroot rice with our own tahina sauce.
Chicken mushroom in cream sauce, tapped with mashed potatoes and parmesan.
Grilled organic local chicken breast with mash potato and our very own steak sauce
Sweets
Pasta
Penne in pink sauce with sumac cheddar & mozarella mix, sliced black olives with chicken cutlets topped with parmesan oregano & parsley
Mushroom & truffles in cream smothered in grana padano cheese
Waters
Matcha
Hot Coffee
Cold Coffee
Manual Brew
Special Drinks
Iced Tea
Hot Teas
Smoothie
Soft Drinks
Fresh Juice
All Day Breakfast
Koujin puffed croissant bun toasted in chili mayo, light & sharp cheddar with soft scrambled eggs and top
Turkey ham/beef bacon, french eggs and mozzarella melted in oven served with side salad.
Sourdough toast with guacamole and grilled halloumi topped with pomegranate, basil pesto, radish & chili
Sourdough toast with fresh guacamole and poach eggs topped with pomegranate, arugula, chili flakes & papr
Homemade shaksuka mix oven baked with 3 eggs and jalapeno served with toasted sourdough and fresh chili.
Labneh mixed with coriander, poached eggs topped with pine nuts, pomegranate, sumac and chili oil
Roasted tomato, onions & pepper sauteed with eggs in olive oil served with sourdough toast.
Enhanced with mozzarella and cheddar served.
Simple as it is!
Open faced split croissant with sauteed spinach, roasted smoked salmon, poached eggs, hollandaise sauce g
Brioche toast, turkey ham/beef bacon , poach eggs & hollandaise sauce served with steam asparagus and che
Sourdough toast with deconstructed mushroom omelette and mozzarella topped with chili flakes served with
Oven grilled brioche slice with chili mayo, cheddar and omelette with side salad
2 brioche slider buns with chili mayo, cheddar and french style eggs
Brioche toast layered with bechamel, turkey ham, french eggs & mozzarella topped with baby spinach and ch
Oven baked puff pastry stuffed with bechamel, mushrooms, french omelet and mozzarella topped with arugula
Toasted pair of brioche, scrambled eggs, homemade cheese sauce & grated cheeses topped with baby spinach
Bowls
Salads
Lettuce mix with mango, pomegranate, quinoa and cherry tomato in citrus dressing topped with strawberry, guacamole and pan fried smoked chicken strips.
Fresh rocket leaves with Lebanese olives,mix capsicum and organic feta cheese in tangy pesto sauce.
Fresh organic kale leaves with organic quinoa tossed in our orange vinegrette dressing topped with organic Mexican avocado.
Appetizers
Fresh white shrimp grilled with Mexican spices in Mexican tortilla with guacamole,tomatoes and drizzled w
Fresh ground Angus beef sauteed in Mexican spices with guacamole,tomato,in Mexican tortilla drizzled with
Deep fried fries with chicken strips ,crispy sweet onion and jalapeno drizzled with our own Peak sauce.
Pan fried corn cutlets with spicy mayo
Oven baked tortilla chips on a bed of deconstructed guacamole and sour cream.
Freshly picked shrimps marinated in japanese sauce breaded with our homemade panko breadcrumbs.fried and
Main Course
Freshly made Italian creamy risotto topped with grilled chicken on the top and asparagus on the side
Creamy Italian risotto with a twist of saffron topped with fresh grilled shrimp.
Grilled Angus beef strips topped in beetroot rice with our own tahina sauce.
Chicken mushroom in cream sauce, tapped with mashed potatoes and parmesan.
Grilled organic local chicken breast with mash potato and our very own steak sauce
Sweets
Pasta
Penne in pink sauce with sumac cheddar & mozarella mix, sliced black olives with chicken cutlets topped with parmesan oregano & parsley
Mushroom & truffles in cream smothered in grana padano cheese
Waters
Order drive-thru
from PEAK Lounge
