Your order
People mostly buy
Sushi Burger with Shrimp
A crunchy, colorful sushi burger experience, Topped with tsuma salad. deep-fried for crispy touch
Chicken Gyoza (5 pieces)
Japanese dumplings filled with tender chicken and vegetables, pan-fried to golden crispness
California Roll (8 pieces)
Crab stick, avocado, cucumber, lettuce, wasabi mayo & red tobiko
Sushi Roll
Volcano Salmon Roll
Tempura Chicken Roll
Crispy tempura chicken with creamy avocado, smoky-spicy bonfire sauce, and crunchy tempura flakes.
Angus Maki Roll
Delicate slices of premium Angus beef embrace a fresh tsuma salad.
Philadelphia Roll (8 pieces)
Made with the freshest salmon, creamy avocado & premium crab
California Roll (8 pieces)
Crab stick, avocado, cucumber, lettuce, wasabi mayo & red tobiko
Crunch Cooked Salmon Roll (8 pieces)
Cooked salmon with crispy tempura flakes shichimi
Salmon Avocado Roll (8 pieces)
Fresh salmon and ripe avocado wrapped in sushi rice and nori
Smoked Salmon Roll (8 pieces)
Cream cheese and avocado inside, wrapped with a delicate layer of smoked salmon
Fire Roll Spicy Salmon (8 pieces)
Spicy salmon mixed with gochujang paste and our house spicy mayo topped with burnd green chilli and ikura
Green Dragon Roll (8 pieces)
Shrimp tempura topped with layers of creamy avocado and black tobiko
Red Dragon Roll (8 pieces)
Shrimp, avocado, cucumber & lettuce wrapped in crispy tembura, rice and nori, topped with red tobiko and
Kappamaki (Vegetarian) (6 pieces)
Fresh cucumber wrapped in nori and sushi rice
Avocado Maki (Vegetarian) (6 pieces)
Creamy avocado wrapped in sushi rice and nori
Nigiri
Angus Nigiri (2 PCS)
Tender slices of premium Angus beef, lightly torched to enhance their rich buttery flavor, served over se
Volcano -Salmon Nigiri (4 pieces)
Volcano Salmon Nigiri (2 pieces)
Flame-torched salmon topped with spicy mayo and ikura bold and fiery
Main Courses
Chicken Katsu Curry
Sushi Burger with Shrimp
A crunchy, colorful sushi burger experience, Topped with tsuma salad. deep-fried for crispy touch
Spicy Sushi Burger with Shrimp
A crunchy, colorful sushi burger experience, topped with Tshuma salad. deep-fried for crispy touch
Egg Truffle Sando
Creamy truffle-infused eggs hug the crispy golden color Japanese bread, delivering a punch of earthy fla
Angus Sando
Premium seared Angus beef layered between fluffy Japanese bread elevated with truffle mayo and katsu mayo
Stir-Fried Noodles
Wok-tossed noodles with seasonal vegetables, soy sauce & sesame oil
Teriyaki Noodles with Chicken
Noodles sautéed with grilled chicken, vegetables & house teriyaki glaze
Fried Rice
Starters
Spicy Edamame
Steamed young soybeans seasoning with gochujang paste and shichimi togarachi
Edamame
Steamed young soybeans sprinkled with sea salt
Dynamite Shrimp
Crispy shrimp tossed in spicy creamy sauce
Tempura Shrimp
Lightly battered shrimp, deep-fried and served with tempura dipping sauce
Chicken Gyoza (5 pieces)
Japanese dumplings filled with tender chicken and vegetables, pan-fried to golden crispness
Vegetable Gyoza (5 pieces)
Light & flavourful dumplings filled with cabbage, carrot, mushroom & chives — 100% vegetarian
Breakfast
Chicken Katsu Sando
Crispy breadcrumbed chicken layered with fresh iceberg lettuce and a tangy Worcestershire–Parmesan sauce
Tonkatsu Shrimps Sando
Crispy breadcrumbed shrimp layered with shredded white cabbage, creamy white cheese, tangy tonkatsu sauce
Salads | Bowls
Miso Ramen with Chicken Katsu
Japanese-style noodles in rich broth, topped with Chicken Katsu, soft-boiled egg, spring onion & nori
Crab Salad
Tender crab meat mixed with green tobiko, cucumber, & sesame sauce
Seaweed Salad
A refreshing mix of seaweed, creamy avocado, crisp green apple, cucumber, lollo rosso
Miso Ramen with Grilled Salmon
Japanese-style noodles in rich broth, topped with grilled salmon, soft-boiled egg, spring onion & nori
Desserts
Strawberry Mochi
Soft rice dough wrapped around a creamy mascarpone filling with fresh strawberry and a touch of chocolate
Mango Mochi
Exotic mango and mango purée blended with velvety cream and cream cheese, encased in delicate rice dough.
Mango Dessert Jar
Velvety mango mousse with fresh mango, blueberry & a fluffy Sponge cake crumbles
Matcha Tiramisu
Tiramisu cream, sponge, organic matcha
Beverages
Ramune (200ml)
Asahi Dry Zero (350ml)
Sparkling Lemon (350ml)
Sparkling Guava (350ml)
Sparkling Green Apple (350ml)
Yogovera Strawberry (500ml)
Yogovera Mango (500ml)
Yogovera Melon (500ml)
Yogovera Coconut (500ml)
Sparkling Pineapple (350ml)
Sparkling Tart Cherry (350ml)
Sushi Roll
Volcano Salmon Roll
Tempura Chicken Roll
Crispy tempura chicken with creamy avocado, smoky-spicy bonfire sauce, and crunchy tempura flakes.
Angus Maki Roll
Delicate slices of premium Angus beef embrace a fresh tsuma salad.
Philadelphia Roll (8 pieces)
Made with the freshest salmon, creamy avocado & premium crab
California Roll (8 pieces)
Crab stick, avocado, cucumber, lettuce, wasabi mayo & red tobiko
Crunch Cooked Salmon Roll (8 pieces)
Cooked salmon with crispy tempura flakes shichimi
Salmon Avocado Roll (8 pieces)
Fresh salmon and ripe avocado wrapped in sushi rice and nori
Smoked Salmon Roll (8 pieces)
Cream cheese and avocado inside, wrapped with a delicate layer of smoked salmon
Fire Roll Spicy Salmon (8 pieces)
Spicy salmon mixed with gochujang paste and our house spicy mayo topped with burnd green chilli and ikura
Green Dragon Roll (8 pieces)
Shrimp tempura topped with layers of creamy avocado and black tobiko
Red Dragon Roll (8 pieces)
Shrimp, avocado, cucumber & lettuce wrapped in crispy tembura, rice and nori, topped with red tobiko and
Kappamaki (Vegetarian) (6 pieces)
Fresh cucumber wrapped in nori and sushi rice
Avocado Maki (Vegetarian) (6 pieces)
Creamy avocado wrapped in sushi rice and nori
Nigiri
Angus Nigiri (2 PCS)
Tender slices of premium Angus beef, lightly torched to enhance their rich buttery flavor, served over se
Volcano -Salmon Nigiri (4 pieces)
Volcano Salmon Nigiri (2 pieces)
Flame-torched salmon topped with spicy mayo and ikura bold and fiery
Main Courses
Chicken Katsu Curry
Sushi Burger with Shrimp
A crunchy, colorful sushi burger experience, Topped with tsuma salad. deep-fried for crispy touch
Spicy Sushi Burger with Shrimp
A crunchy, colorful sushi burger experience, topped with Tshuma salad. deep-fried for crispy touch
Egg Truffle Sando
Creamy truffle-infused eggs hug the crispy golden color Japanese bread, delivering a punch of earthy fla
Angus Sando
Premium seared Angus beef layered between fluffy Japanese bread elevated with truffle mayo and katsu mayo
Stir-Fried Noodles
Wok-tossed noodles with seasonal vegetables, soy sauce & sesame oil
Teriyaki Noodles with Chicken
Noodles sautéed with grilled chicken, vegetables & house teriyaki glaze
Fried Rice
Starters
Spicy Edamame
Steamed young soybeans seasoning with gochujang paste and shichimi togarachi
Edamame
Steamed young soybeans sprinkled with sea salt
Dynamite Shrimp
Crispy shrimp tossed in spicy creamy sauce
Tempura Shrimp
Lightly battered shrimp, deep-fried and served with tempura dipping sauce
Chicken Gyoza (5 pieces)
Japanese dumplings filled with tender chicken and vegetables, pan-fried to golden crispness
Vegetable Gyoza (5 pieces)
Light & flavourful dumplings filled with cabbage, carrot, mushroom & chives — 100% vegetarian
Breakfast
Chicken Katsu Sando
Crispy breadcrumbed chicken layered with fresh iceberg lettuce and a tangy Worcestershire–Parmesan sauce
Tonkatsu Shrimps Sando
Crispy breadcrumbed shrimp layered with shredded white cabbage, creamy white cheese, tangy tonkatsu sauce
Salads | Bowls
Miso Ramen with Chicken Katsu
Japanese-style noodles in rich broth, topped with Chicken Katsu, soft-boiled egg, spring onion & nori
Crab Salad
Tender crab meat mixed with green tobiko, cucumber, & sesame sauce
Seaweed Salad
A refreshing mix of seaweed, creamy avocado, crisp green apple, cucumber, lollo rosso
Miso Ramen with Grilled Salmon
Japanese-style noodles in rich broth, topped with grilled salmon, soft-boiled egg, spring onion & nori
Desserts
Strawberry Mochi
Soft rice dough wrapped around a creamy mascarpone filling with fresh strawberry and a touch of chocolate
Mango Mochi
Exotic mango and mango purée blended with velvety cream and cream cheese, encased in delicate rice dough.
Mango Dessert Jar
Velvety mango mousse with fresh mango, blueberry & a fluffy Sponge cake crumbles
Matcha Tiramisu
Tiramisu cream, sponge, organic matcha
Beverages
Ramune (200ml)
Asahi Dry Zero (350ml)
Sparkling Lemon (350ml)
Sparkling Guava (350ml)
Sparkling Green Apple (350ml)
Yogovera Strawberry (500ml)
Yogovera Mango (500ml)
Yogovera Melon (500ml)
Yogovera Coconut (500ml)
Sparkling Pineapple (350ml)
Sparkling Tart Cherry (350ml)