The Coffee Club
Mushrif Coop
Plant-based Menu
Grilled eggplant served on a bed of chickpea ragu of marinara sauce and labneh.
Penne pasta in a traditional spicy tomato sauce
Spaghetti with marinara sauce served with plant-based meatballs
Roasted pumpkin, chickpeas, spinach and cherry tomatoes in a creamy coconut milk curry spiced with cumin
Plant-Based burger with vegan cheddar cheese, lettuce, and tomatoes in a vegan bun, sweet potato fries.
Plant-based mince with buckwheat soba noodles, zucchini, and carrots in a soy-ginger maple dressing.
Kale, edamame, avocado, cherry tomatoes, and roasted pumpkin on top of mixed quinoa and couscous
Pomegranate pearls, fresh dates and pistachio mixed with baby spinach, rocket, Italian dressing
Za’atar roasted eggplant on top of freekeh, fresh parsley, tomatoes, pine nuts, sesame, and pumpkin seeds
Roasted pumpkin, goat cheese, spinach, quinoa, cherry tomatoes, pine nuts, and sultanas,
Poached eggs and avocado smash on portobello mushrooms, garnished with rocket and za’atar.
Turmeric spiced Tofu scramble with portobello mushroom, avocado, kale, and roasted peppers
coconut cream infused chia seeds; layers of fresh mixed berries topped with coconut chips
coconut cream infused chia seeds; layers of fresh mango topped with coconut chips
Desserts
milk cake trio {saffron, pistachio & rose}
Smart Eating
a low calorie pizza made of almond flour base with mushroom, peppers, cheese, olives, chili
a low calorie pizza made with almond flour base topped with marinara sauce & baby mozzarella cheese
Roasted Pumpkin, Chickpeas, Spinach & Cherry Tomatoes In A Creamy Coconut Milk Curry Spiced With Cumin & Turmeric. Served With Rice
Harissa Marinated Grilled Salmon Atop A Mixed Salad Of Cherry Tomatoes, Edamame, Fennel, Radish & Kale
Hot Coffee
Iced Coffee
Frappes
Breakfast
Poached eggs & avocado smash on roasted portobello mushrooms garnished with rocket & zaatar
A fluffy omelette with your choice of add-ons
Avocado & feta smash, poached eggs & sautéed spinach on a multigrain bloomer
Toasted ciabatta bread topped with poached eggs, hollandaise sauce and your choice options
Chorizo, mushroom, spiced baked eggs with feta cheese, rocket and pistachios served with brioche bun.
Avocado and feta smash, poached eggs, roasted chorizo, chili, tahini and cherry tomatoes on a multigrain bloomer.
Cumberland sausages, veal bacon, eggs, cherry tomatoes, button mushrooms, ciabatta toast and a hashbrown.
Salads
Grilled chicken breast with baby spinach, roasted pumpkin, broccolini, French beans and avocado. Topped with feta cheese, sumac, pomegranate and zaatar
Kale, edamame, avocado, cherry tomatoes and roasted pumpkin on top of mixed quinoa and couscous. Finished with feta cheese, pistachio, pomegranate and chili flakes.
Roasted pumpkin, goat cheese, spinach, quinoa, cherry tomatoes, pine nuts, sultanas topped with pistachios and Italian dressing.
Grilled chicken breast with quinoa, baby spinach, snowpeas and feta.
Pomegranate pearls, fresh dates, pistachios, mixed with baby spinach, rocket, Italian dressing and feta crumbs.
Pancakes
Seasonal fresh berries, chocolate, & Nutella sauce finished with crushed pistachios
Brioche French Toast with seasonal berries, cinnamon infused ricotta and caramel sauce.
Burgers & Sandwiches
za'atar marinated grilled chicken, tahini cabbage slaw stacked in a brioche bun with sweet potato fries
Roasted halloumi cheese with balsamic glazed cherry tomatoes, olives & rocket pesto in a parmesan toasted bread. Served with sweet fries
Plant based burger with cheddar cheese, lettuce, tomatoes in a brioche bun, served with chips
A classic chicken club sandwich with veal bacon, egg, rocket & tomato. Served with sweet potato fries
Imported New Zealand angus beef burger, veal bacon & cheese. Served with sweet potato fries
A crispy chicken breast with our signature pickle and garlic mayonnaise, served with chips.
A classic chicken club sandwich with veal bacon, egg, lettuce and tomato, served with chips.
Pasta
Penne pasta in a traditional spicy tomato sauce
spaghetti with plant-based meatballs in a marinara sauce
Creamy pasta with grilled chicken and portobello mushrooms topped with parmesan cheese and pesto.
Spaghetti with bacon, garlic, finished with cream, egg and parmesan cheese.
Sharing Plates
Thick cut chips with spicy cheese sauce on top
Tangy Marinated Chicken Wings Served With Bbq Sauce
Mains
harissa marinated grilled salmon atop a mixed salad of kale, fennel, edamame, cherry tomatoes and radish
Grilled salmon atop our modern interpretation of the classic Nicoise salad. Finished with our fresh pesto sauce
Stir fried chicken with mixed capsicum, onions, oyster sauce, dried chillies, cashew nuts, spring onions. Served with steamed jasmine rice.
Traditional Thai green curry with lime leaf, Thai basil. Served with steamed jasmine rice.
Za’atar marinated chicken accompanied with quinoa, baby potatoes, baby spinach & kale on top of a yoghurt tahini dressing.
Crumbed chicken in traditional Japanese Katsu sauce, garnished with seaweed & served with steamed jasmine rice.
Kid's Menu
crispy fried fish fillet served with french fries and tomato ketchup
ricotta pancakes with banana and fresh berries with maple syrup
toasted brioche bun, veal bacon and a sunny side up egg decorated with shredded carrots and blueberry
Creamy pasta with grilled chicken and portobello mushrooms topped with parmesan cheese and pesto.
French toast with maple syrup, fresh berries and cinnamon ricotta cheese.
pan fried breaded chicken , fries, and coleslaw with honey mustard mayo
Iced Teas & Tea
Juices & Smoothies
Water & Soft Drinks
Plant-based Menu
Grilled eggplant served on a bed of chickpea ragu of marinara sauce and labneh.
Penne pasta in a traditional spicy tomato sauce
Spaghetti with marinara sauce served with plant-based meatballs
Roasted pumpkin, chickpeas, spinach and cherry tomatoes in a creamy coconut milk curry spiced with cumin
Plant-Based burger with vegan cheddar cheese, lettuce, and tomatoes in a vegan bun, sweet potato fries.
Plant-based mince with buckwheat soba noodles, zucchini, and carrots in a soy-ginger maple dressing.
Kale, edamame, avocado, cherry tomatoes, and roasted pumpkin on top of mixed quinoa and couscous
Pomegranate pearls, fresh dates and pistachio mixed with baby spinach, rocket, Italian dressing
Za’atar roasted eggplant on top of freekeh, fresh parsley, tomatoes, pine nuts, sesame, and pumpkin seeds
Roasted pumpkin, goat cheese, spinach, quinoa, cherry tomatoes, pine nuts, and sultanas,
Poached eggs and avocado smash on portobello mushrooms, garnished with rocket and za’atar.
Turmeric spiced Tofu scramble with portobello mushroom, avocado, kale, and roasted peppers
coconut cream infused chia seeds; layers of fresh mixed berries topped with coconut chips
coconut cream infused chia seeds; layers of fresh mango topped with coconut chips
Desserts
milk cake trio {saffron, pistachio & rose}
Smart Eating
a low calorie pizza made of almond flour base with mushroom, peppers, cheese, olives, chili
a low calorie pizza made with almond flour base topped with marinara sauce & baby mozzarella cheese
Roasted Pumpkin, Chickpeas, Spinach & Cherry Tomatoes In A Creamy Coconut Milk Curry Spiced With Cumin & Turmeric. Served With Rice
Harissa Marinated Grilled Salmon Atop A Mixed Salad Of Cherry Tomatoes, Edamame, Fennel, Radish & Kale
Hot Coffee
Iced Coffee
Frappes
Breakfast
Poached eggs & avocado smash on roasted portobello mushrooms garnished with rocket & zaatar
A fluffy omelette with your choice of add-ons
Avocado & feta smash, poached eggs & sautéed spinach on a multigrain bloomer
Toasted ciabatta bread topped with poached eggs, hollandaise sauce and your choice options
Chorizo, mushroom, spiced baked eggs with feta cheese, rocket and pistachios served with brioche bun.
Avocado and feta smash, poached eggs, roasted chorizo, chili, tahini and cherry tomatoes on a multigrain bloomer.
Cumberland sausages, veal bacon, eggs, cherry tomatoes, button mushrooms, ciabatta toast and a hashbrown.
Salads
Grilled chicken breast with baby spinach, roasted pumpkin, broccolini, French beans and avocado. Topped with feta cheese, sumac, pomegranate and zaatar
Kale, edamame, avocado, cherry tomatoes and roasted pumpkin on top of mixed quinoa and couscous. Finished with feta cheese, pistachio, pomegranate and chili flakes.
Roasted pumpkin, goat cheese, spinach, quinoa, cherry tomatoes, pine nuts, sultanas topped with pistachios and Italian dressing.
Grilled chicken breast with quinoa, baby spinach, snowpeas and feta.
Pomegranate pearls, fresh dates, pistachios, mixed with baby spinach, rocket, Italian dressing and feta crumbs.
Pancakes
Seasonal fresh berries, chocolate, & Nutella sauce finished with crushed pistachios
Brioche French Toast with seasonal berries, cinnamon infused ricotta and caramel sauce.
Burgers & Sandwiches
za'atar marinated grilled chicken, tahini cabbage slaw stacked in a brioche bun with sweet potato fries
Roasted halloumi cheese with balsamic glazed cherry tomatoes, olives & rocket pesto in a parmesan toasted bread. Served with sweet fries
Plant based burger with cheddar cheese, lettuce, tomatoes in a brioche bun, served with chips
A classic chicken club sandwich with veal bacon, egg, rocket & tomato. Served with sweet potato fries
Imported New Zealand angus beef burger, veal bacon & cheese. Served with sweet potato fries
A crispy chicken breast with our signature pickle and garlic mayonnaise, served with chips.
A classic chicken club sandwich with veal bacon, egg, lettuce and tomato, served with chips.
Pasta
Penne pasta in a traditional spicy tomato sauce
spaghetti with plant-based meatballs in a marinara sauce
Creamy pasta with grilled chicken and portobello mushrooms topped with parmesan cheese and pesto.
Spaghetti with bacon, garlic, finished with cream, egg and parmesan cheese.
Sharing Plates
Thick cut chips with spicy cheese sauce on top
Tangy Marinated Chicken Wings Served With Bbq Sauce
Mains
harissa marinated grilled salmon atop a mixed salad of kale, fennel, edamame, cherry tomatoes and radish
Grilled salmon atop our modern interpretation of the classic Nicoise salad. Finished with our fresh pesto sauce
Stir fried chicken with mixed capsicum, onions, oyster sauce, dried chillies, cashew nuts, spring onions. Served with steamed jasmine rice.
Traditional Thai green curry with lime leaf, Thai basil. Served with steamed jasmine rice.
Za’atar marinated chicken accompanied with quinoa, baby potatoes, baby spinach & kale on top of a yoghurt tahini dressing.
Crumbed chicken in traditional Japanese Katsu sauce, garnished with seaweed & served with steamed jasmine rice.
Kid's Menu
crispy fried fish fillet served with french fries and tomato ketchup
ricotta pancakes with banana and fresh berries with maple syrup
toasted brioche bun, veal bacon and a sunny side up egg decorated with shredded carrots and blueberry
Creamy pasta with grilled chicken and portobello mushrooms topped with parmesan cheese and pesto.
French toast with maple syrup, fresh berries and cinnamon ricotta cheese.
pan fried breaded chicken , fries, and coleslaw with honey mustard mayo
Iced Teas & Tea
Juices & Smoothies
Water & Soft Drinks
Drivu- your drive thru orders
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