Zoi AlRawdah Menu

Salted Caramel Hot Chocolate

Cloudy Matcha

Iced Vanilla Matcha

Vanilla matcha with coconut milk

Iced Matcha Latte

Hot Matcha Latte

Hot Spanish Latte

Flat White

Hot Latte

Hot Cappuccino

Piccolo

Cortado

Macchiato

Hot Saffron Latte

Espresso

Spanish Cortado

Hot Americano

Iced Spanish Latte

Iced Latte

Iced Cappuccino

Iced Saffron Latte

Cloudy Espresso

Cloudy Americano

Mount Blanc Ad

Cold Brew Reserve

Two Ways Coffee

Pineapple Fall Season

Iced Americano

Speciality Filter Coffee Costa Rica

Speciality Filter Coffee Geisha

Speciality Filter Coffee Colombia

Hot Speciality Filter Coffee Mexico

Iced Speciality Filter Coffee Mexico

Tobacco Iced Filter Coffe

Passionfruit Iced Filter Coffee

Coconut Iced Filter Coffee

Butter Croissant

Flaky, buttery layers baked to golden perfection | D,G

Savoury Cheese Croissant

Buttery croissant filled with melted cheese | D,G

Classic Almond Croissant

Croissant with almond cream and toasted almonds | N,D,G

Pain au Chocolate

Classic French pastry with rich dark chocolate | D,G

Madeleines

Soft butter cakes with honey and a touch of orange zest | E,D,G

Blueberry & Ricotta Gluten-Free Pancakes

Fluffy gluten-free pancakes with ricotta, blueberry compote, honey, and fresh berries | E,D

Croissant Eggs Benedict

Buttery croissant with turkey bacon, poached eggs, and pesto hollandaise | E,D,G

Brioche French Toast

With berry compote, cream cheese icing, and maple syrup | E,D,G

Peanut Butter Jam Toast

Sourdough with raspberry compote, peanut butter, toasted peanuts, fresh raspberries, and sakura mix | N,G

Fig Toast

Sourdough with cream cheese, goat cheese, caramelized figs, edible flowers, and honey | D,G

Babaghanouj Toast

Grilled eggplant with labneh, avocado mash on sourdough, finished with za’atar and pomegranate | D,SS,G

Labneh & Za'atar Toast

Labneh on sourdough with pistachio, pomegranate, and mint | N,D,SS,G

Burrata & Tomato Sourdough

Burrata with cherry tomatoes, basil, and pesto | D,G,N

Avocado & FetaToast with Poached Eggs

Sourdough with avocado mash, feta, sesame, chili flakes, and poached eggs | E,D,SS,G

Avocado & Feta Toast

Sourdough with avocado mash, feta, sesame and chili flakes | D,SS,G

Classic Croque Madame

Sourdough with turkey ham, cheese, béchamel, and a sunny side egg | E,D,G

Zoi Signature Breakfast

Spiced Tomato Shakshuka

Homemade tomato shakshuka with eggs, feta, coriander, and sourdough | E, D, G

Turkish Simit with Poached Eggs

Homemade simit with labneh, za’atar, chimichurri, and chili butter, served with poached eggs | E,D,SS,G

Avocado & Potato Harra Bowl

Avocado with spicy potatoes, walnuts, sesame, pickles, and fried eggs, served with chili butter and bread

Labneh & Crispy Fried Eggs Plate

Labneh-yogurt mix with crispy eggs, pomegranate, chickpeas, pickles, and bread | E,D,G

Mediterranean Vegetable Quiche

Homemade quiche with roasted vegetables, feta, and a side arugula salad | E,D,G

Classic Acai Power Bowl

Açaí topped with granola, peanut butter, coconut, and fresh fruits | N

Spicy Tuna Sandwich

Spicy tuna with Japanese mayo and pickled jalapeños | SF,SY,SS,D,G

Grilled Halloumi & Pesto

Grilled halloumi with pesto, tomato, and rocket leaves | D,G,N

Herb Grilled Chicken

Herb-marinated chicken with cheese, rocket, jalapeños, and house sauce | SY,D,G

Turkey, Guacamole & Cheddar

Turkey ham with cheddar, guacamole, jalapeños, and chipotle mayo | D,SS,G

Avocado & Egg Sandwich

Avocado, cream cheese, omelette, chili flakes, and rocket | E,D,SS,G

Japanese Egg Sando

Creamy egg mix with Japanese mayo on brioche | SY,E,D,G

Jalapeño Grilled Cheese

Melted cheese with pickled jalapeños and sun-dried tomato | D,G

Truffle Cheese Sandwich

Béchamel, mixed cheese, and truffle paste | D,G

Crispy Halloumi with Honey & Za'atar

Fried halloumi with za’atar served with honey | D,SS

Skinny Fries

Crispy skin-on fries served with ketchup | G

Parmesan Truffle Fries

Skin-on fries tossed with truffle oil, parmesan, and parsley | D,G

Heirloom Tomato & Burrata

Fresh burrata with heirloom cherry tomatoes and pesto | D,N

Classic Chicken Caesar

Baby gem lettuce with grilled chicken, parmesan, croutons, Caesar dressing | E,D,G

Mediterranean Quinoa Salad

Tri-color quinoa with feta, grilled chicken, corn, fresh vegetables, and lemon-olive oil dressing | SS,D

Salted Caramel Tart

Golden pastry shell with smooth caramel filling and sea salt | D,G

Hazelnut Praline Mille-Feuille

Flaky puff pastry with hazelnut cream, caramel, and praline | N,D,G

New York-Style Cheesecake

Rich baked cheesecake with hazelnut base, and berry compote | D,G

Pecan & Chocolate Mousse Cake

Light and rich chocolate mousse with a crunchy cocoa tuile | D,E

Japanese Chicken Katsu Curry

Crispy breaded chicken breast with katsu curry sauce, sesame garnish, and white rice | SY,SS,D,G

Café de Paris Steak

Angus striploin with herb butter, salsa verde, thyme, sauce, and skin-on fries | D,G

Arrabbiata Pasta with Burrata

Linguine in spicy marinara with chili flakes, cherry tomatoes, basil, pesto, and burrata | D, G, N

Spinach & Ricotta Tortellini with Truffle Cream

Homemade tortellini filled with spinach and ricotta in a creamy truffle sauce | E,D,G

Chicken al Limone

Grilled chicken in lemon butter with sun-dried tomato, olives, capers, oregano, and herb crostini, serve

Short Rib Tagliatelle

Slow-cooked beef short ribs with tagliatelle, veal jus, parmesan, and crispy garlic | D,G

Homemade three-cheese ravioli in creamy pesto with parmesan, basil, and roasted pine nuts | N,D,G

Penne in a tomato-cream sauce with grilled chicken, mushrooms, and parmesan | D,G

Ravioli Al Pesto

Homemade three-cheese ravioli in creamy pesto with parmesan, basil, and roasted pine nuts | N,D,G

Truffle Mushroom Risotto

Creamy risotto with porcini, truffle, and parmesan | D, G (grilled chicken optional)

Grilled Corn-Fed Chicken

Herb-marinated chicken breast with mashed potato, mushroom and turkey bacon ragù, finished with truffle

Peri Peri Chicken

Chicken breast with homemade peri peri sauce, vegetables, avocado, sesame, and milk rice | SS,G

Pan-Seared Salmon with Cauliflower Purée

Pan-cooked salmon served over a smooth cauliflower purée, finished with lemon butter and garnished with s

Jameican Hibiscus Glow

Iced Peached Tea

Cascara Infusion

Royal Breakfast

Jasmine Blossom

Golden Chamomile

Green Tea

Rose Grapefruit Cooler

Pineapple Grapefruit Mojito

Lavender Lemonade

The Pink Pearl

Lemon Mint

Fresh Orange Press

Acai Smoothie

Coca Cola Light

Coca Cola

Al Ain Sparkling Water Small

Al Ain Still Water Small