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Crispy halloumi finished with hot chili butter, honey, and toasted black & white sesame.
Marinated prawns in creamy harissa sauce with cherry tomatoes, fresh herbs, lemon, and butter herb rice.
Starters
Golden truffle and porcini arancini with cheddar and parmesan, served with warm parmesan-gorgonzola fondu
Crispy baby squid and prawns coated in smoked paprika flour, finished with tajin seasoning, red chili, li
Lamb and angus beef meatballs served over garlic labneh and herbed Greek yoghurt, finished with chili but
Matcha
Vanilla matcha with coconut milk
Hot Coffee
Iced Coffee
Manual Brew
Hot Chocolate
Pastries
Flaky, buttery layers baked to golden perfection | D,G
Buttery croissant filled with melted cheese | D,G
Croissant with almond cream and toasted almonds | N,D,G
Classic French pastry with rich dark chocolate | D,G
Soft butter cakes with honey and a touch of orange zest | E,D,G
Breakfast
Soft creamy tornado omelette with avocado, parmesan, sesame, and toasted sourdough.
Creamy open-style frittata with shimeji mushrooms, padron peppers, olives, and sundried tomato.
Baked eggs in roasted pepper tomato sauce with feta cream, green zhoug, dukkah, and toasted sourdough.
Creamy eggs with truffle cream, shimeji mushrooms, parmesan, and ricotta, finished with parmesan crisps a
Fluffy gluten-free pancakes with ricotta, blueberry compote, honey, and fresh berries | E,D
Buttery croissant with turkey bacon, poached eggs, and pesto hollandaise | E,D,G
With berry compote, cream cheese icing, and maple syrup | E,D,G
Sourdough with raspberry compote, peanut butter, toasted peanuts, fresh raspberries, and sakura mix | N,G
Sourdough with cream cheese, goat cheese, caramelized figs, edible flowers, and honey | D,G
Grilled eggplant with labneh, avocado mash on sourdough, finished with za’atar and pomegranate | D,SS,G
Labneh on sourdough with pistachio, pomegranate, and mint | N,D,SS,G
Burrata with cherry tomatoes, basil, and pesto | D,G,N
Sourdough with avocado mash, feta, sesame, chili flakes, and poached eggs | E,D,SS,G
Sourdough with avocado mash, feta, sesame and chili flakes | D,SS,G
Homemade simit with labneh, za’atar, chimichurri, and chili butter, served with poached eggs | E,D,SS,G
Avocado with spicy potatoes, walnuts, sesame, pickles, and fried eggs, served with chili butter and bread
Labneh-yogurt mix with crispy eggs, pomegranate, chickpeas, pickles, and bread | E,D,G
Açaí topped with granola, peanut butter, coconut, and fresh fruits | N
Sandwiches | Burger
Spicy tuna with Japanese mayo and pickled jalapeños | SF,SY,SS,D,G
Grilled halloumi with pesto, tomato, and rocket leaves | D,G,N
Herb-marinated chicken with cheese, rocket, jalapeños, and house sauce | SY,D,G
Turkey ham with cheddar, guacamole, jalapeños, and chipotle mayo | D,SS,G
Avocado, cream cheese, omelette, chili flakes, and rocket | E,D,SS,G
Creamy egg mix with Japanese mayo on brioche | SY,E,D,G
Melted cheese with pickled jalapeños and sun-dried tomato | D,G
Béchamel, mixed cheese, and truffle paste | D,G
Sides
Crispy halloumi finished with hot chili butter, honey, and toasted black & white sesame.
Fried halloumi with za’atar served with honey | D,SS
Crispy skin-on fries served with ketchup | G
Skin-on fries tossed with truffle oil, parmesan, and parsley | D,G
Salads
Roasted cauliflower with pickled shimeji mushrooms, golden raisins, almond flakes, pomegranate, and corn
Creamy burrata served with slow-cooked peperonata, datterino tomatoes, Kalamata olives, basil, and extra
Fresh kale with avocado, green apple, dried apricot, artichokes, parmesan, pomegranate, and orange dressi
Sweetcorn with plums, toasted hazelnuts, fresh herbs, and yuzu-honey dressing.
Baby gem lettuce with grilled chicken, parmesan, croutons, Caesar dressing | E,D,G
Tri-color quinoa with feta, grilled chicken, corn, fresh vegetables, and lemon-olive oil dressing | SS,D
Sweets
Golden pastry shell with smooth caramel filling and sea salt | D,G
Flaky puff pastry with hazelnut cream, caramel, and praline | N,D,G
Rich baked cheesecake with hazelnut base, and berry compote | D,G
Light and rich chocolate mousse with a crunchy cocoa tuile | D,E
Mains
Creamy saffron risotto finished with parmesan, butter, fresh lemon, and parsley.
Rigatoni pasta with chicken in spicy creamy marinara sauce, finished with parmesan, mozzarella, basil, a
Rigatoni pasta in creamy truffle sauce with parmesan, mixed shimeji mushrooms, and crispy fried enoki mus
Marinated prawns in creamy harissa sauce with cherry tomatoes, fresh herbs, lemon, and butter herb rice.
Crispy breaded chicken breast with katsu curry sauce, sesame garnish, and white rice | SY,SS,D,G
Angus striploin with herb butter, salsa verde, thyme, sauce, and skin-on fries | D,G
Linguine in spicy marinara with chili flakes, cherry tomatoes, basil, pesto, and burrata | D, G, N
Grilled chicken in lemon butter with sun-dried tomato, olives, capers, oregano, and herb crostini, serve
Slow-cooked beef short ribs with tagliatelle, veal jus, parmesan, and crispy garlic | D,G
Homemade three-cheese ravioli in creamy pesto with parmesan, basil, and roasted pine nuts | N,D,G
Creamy risotto with porcini, truffle, and parmesan | D, G (grilled chicken optional)
Herb-marinated chicken breast with mashed potato, mushroom and turkey bacon ragù, finished with truffle
Chicken breast with homemade peri peri sauce, vegetables, avocado, sesame, and milk rice | SS,G
Tea
Mocktails
Fresh Juices
Milkshakes | Smoothies
Ramadan Items
Water | Soft Drinks
Starters
Golden truffle and porcini arancini with cheddar and parmesan, served with warm parmesan-gorgonzola fondu
Crispy baby squid and prawns coated in smoked paprika flour, finished with tajin seasoning, red chili, li
Lamb and angus beef meatballs served over garlic labneh and herbed Greek yoghurt, finished with chili but
Matcha
Vanilla matcha with coconut milk
Hot Coffee
Iced Coffee
Manual Brew
Hot Chocolate
Pastries
Flaky, buttery layers baked to golden perfection | D,G
Buttery croissant filled with melted cheese | D,G
Croissant with almond cream and toasted almonds | N,D,G
Classic French pastry with rich dark chocolate | D,G
Soft butter cakes with honey and a touch of orange zest | E,D,G
Breakfast
Soft creamy tornado omelette with avocado, parmesan, sesame, and toasted sourdough.
Creamy open-style frittata with shimeji mushrooms, padron peppers, olives, and sundried tomato.
Baked eggs in roasted pepper tomato sauce with feta cream, green zhoug, dukkah, and toasted sourdough.
Creamy eggs with truffle cream, shimeji mushrooms, parmesan, and ricotta, finished with parmesan crisps a
Fluffy gluten-free pancakes with ricotta, blueberry compote, honey, and fresh berries | E,D
Buttery croissant with turkey bacon, poached eggs, and pesto hollandaise | E,D,G
With berry compote, cream cheese icing, and maple syrup | E,D,G
Sourdough with raspberry compote, peanut butter, toasted peanuts, fresh raspberries, and sakura mix | N,G
Sourdough with cream cheese, goat cheese, caramelized figs, edible flowers, and honey | D,G
Grilled eggplant with labneh, avocado mash on sourdough, finished with za’atar and pomegranate | D,SS,G
Labneh on sourdough with pistachio, pomegranate, and mint | N,D,SS,G
Burrata with cherry tomatoes, basil, and pesto | D,G,N
Sourdough with avocado mash, feta, sesame, chili flakes, and poached eggs | E,D,SS,G
Sourdough with avocado mash, feta, sesame and chili flakes | D,SS,G
Homemade simit with labneh, za’atar, chimichurri, and chili butter, served with poached eggs | E,D,SS,G
Avocado with spicy potatoes, walnuts, sesame, pickles, and fried eggs, served with chili butter and bread
Labneh-yogurt mix with crispy eggs, pomegranate, chickpeas, pickles, and bread | E,D,G
Açaí topped with granola, peanut butter, coconut, and fresh fruits | N
Sandwiches | Burger
Spicy tuna with Japanese mayo and pickled jalapeños | SF,SY,SS,D,G
Grilled halloumi with pesto, tomato, and rocket leaves | D,G,N
Herb-marinated chicken with cheese, rocket, jalapeños, and house sauce | SY,D,G
Turkey ham with cheddar, guacamole, jalapeños, and chipotle mayo | D,SS,G
Avocado, cream cheese, omelette, chili flakes, and rocket | E,D,SS,G
Creamy egg mix with Japanese mayo on brioche | SY,E,D,G
Melted cheese with pickled jalapeños and sun-dried tomato | D,G
Béchamel, mixed cheese, and truffle paste | D,G
Sides
Crispy halloumi finished with hot chili butter, honey, and toasted black & white sesame.
Fried halloumi with za’atar served with honey | D,SS
Crispy skin-on fries served with ketchup | G
Skin-on fries tossed with truffle oil, parmesan, and parsley | D,G
Salads
Roasted cauliflower with pickled shimeji mushrooms, golden raisins, almond flakes, pomegranate, and corn
Creamy burrata served with slow-cooked peperonata, datterino tomatoes, Kalamata olives, basil, and extra
Fresh kale with avocado, green apple, dried apricot, artichokes, parmesan, pomegranate, and orange dressi
Sweetcorn with plums, toasted hazelnuts, fresh herbs, and yuzu-honey dressing.
Baby gem lettuce with grilled chicken, parmesan, croutons, Caesar dressing | E,D,G
Tri-color quinoa with feta, grilled chicken, corn, fresh vegetables, and lemon-olive oil dressing | SS,D
Sweets
Golden pastry shell with smooth caramel filling and sea salt | D,G
Flaky puff pastry with hazelnut cream, caramel, and praline | N,D,G
Rich baked cheesecake with hazelnut base, and berry compote | D,G
Light and rich chocolate mousse with a crunchy cocoa tuile | D,E
Mains
Creamy saffron risotto finished with parmesan, butter, fresh lemon, and parsley.
Rigatoni pasta with chicken in spicy creamy marinara sauce, finished with parmesan, mozzarella, basil, a
Rigatoni pasta in creamy truffle sauce with parmesan, mixed shimeji mushrooms, and crispy fried enoki mus
Marinated prawns in creamy harissa sauce with cherry tomatoes, fresh herbs, lemon, and butter herb rice.
Crispy breaded chicken breast with katsu curry sauce, sesame garnish, and white rice | SY,SS,D,G
Angus striploin with herb butter, salsa verde, thyme, sauce, and skin-on fries | D,G
Linguine in spicy marinara with chili flakes, cherry tomatoes, basil, pesto, and burrata | D, G, N
Grilled chicken in lemon butter with sun-dried tomato, olives, capers, oregano, and herb crostini, serve
Slow-cooked beef short ribs with tagliatelle, veal jus, parmesan, and crispy garlic | D,G
Homemade three-cheese ravioli in creamy pesto with parmesan, basil, and roasted pine nuts | N,D,G
Creamy risotto with porcini, truffle, and parmesan | D, G (grilled chicken optional)
Herb-marinated chicken breast with mashed potato, mushroom and turkey bacon ragù, finished with truffle
Chicken breast with homemade peri peri sauce, vegetables, avocado, sesame, and milk rice | SS,G
Tea
Mocktails
Fresh Juices
Milkshakes | Smoothies
Ramadan Items
Water | Soft Drinks
Order drive-thru from Zoi AlRawdah
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Order drive-thru from Zoi AlRawdah
Get free Drinks using loyalty stamps