Heart in a Box Restaurant Menu
Downtown Dubai
Your order
Hot Tapas
Hot Coffee
Origins Beans
Cold Coffee
Acai
Berries, banana, toasted granola
Berries, mango, kiwi, coconut, yogurt, soy milk
Breakfast
your Choice One Of Our Freshly Baked Cheese Croissant,Zattar Croissant,Almond Croissant,Plain Croissant,Pan au Chocolate,Cheese Puff,Raisin Roll,Cinnamon Roll,Berries Danish
Fried eggs with brioche, turkey ham, mushroom, spinach, truffle & cheese sauce
Served with sautéed spinach
Served with English muffins & hollandaise arugula, avocado & cherry tomato
Scrambled eggs, baked beans, tomato, mushroom, hash brown, beef bacon, muesli, jam, butter & toast
Egg Cilbir, black olives, cheese, vegetable crudite, feta cheese, honey, butter & jam
Halloumi Cheese,Labneh,Hummus,Vegetable Crudités Foul Moudamas And Shakshuka,Seasonal Cut Fruit,Butter,Ho
Served with English muffins, sautéed spinach & hollandaise served plain or with smoked salmon
Slow cooked mushroom & wild thyme
Wholegrain bread, Hass avocado
Premium smoked salmon with sour cream
Traditional shakshuka style baked eggs, toasted garlic sourdough
Aromatic brioche, whipping cream, fresh berries compote
Honeycomb, clotted cream, walnut, dehydrated rose & bread basket
Sandwiches
Caramelized onion, melted cheese, mustard cream, baby gem lettuce, fries
Salads
Goat Cheese,Mixed Leaves,Asparagus,Cherry Tomato
Mixed Leaves,Asparagus,Cherry Tomato,Berries,Walnut &Honey dressing,Parmesan Crisp
Baby Rocco WithCheese and Balsamic Dressing
Asian mix Leaves with cocktail dressing
Hummus,Muhamara,Babaghonouj,Beetroot Hummus,Vine Leaves, Labheh With Walnut
Tomatoes,Arugula,Basil Pesto
Citrus & basil scented quinoa, cherry tomato, mixed green leaves
kale,Broccoli,Cherry Tomato,pomegranate,lemon vinaigrette
Romaine lettuce with chicken, asparagus, Caesar dressing, aged parmesan cheese & Melba toast
Main Dishes
Served with Fennel salad and saffron cream sauce
Mushroom, chicken, cream, Parmesan cheese & parsley
Braised mushrooms, burnt butter, cream & Parmesan cheese
Gulf shrimps, cherry tomatoes, garlic confit, basil, parsley
Butternut, Parmesan cheese & toasted pumpkin seeds
Bacon, parmesan, olive oil, salt & pepper
Seasonal vegetables & tomato sauce
Creamy mash potato, carrots, onions, beef jus
Oven baked minced lamb topped pine nuts
Served with pine nuts & cucumber mint sauce
Served with asparagus, broccoli, & crispy garlic flakes
Served with fennel salad & saffron cream sauce
Served with aged Parmesan cheese
Mushroom, chicken, cream, Parmesan cheese, & parsley
Asparagus, baby spinach, pine nuts, Parmesan cheese
Dessert
Creamy Soft Cheesecake with Digestive Crunch Base With Berries
Served with cotton candy & rose petals
Rich dark chocolate cake served with double vanilla ice cream
Creamy rice pudding & pistachio crumbs topped with crunchy kunafa
Served with milk sauce & cotton candy & gold dust
Whipped cream, nuts, raisins & rose water
Muhalabia pudding on pistachio mafrukeh mix, served with cotton candy & rose petals
Traditional flavors of blended dates layered cake, roasted flour, cinnamon, rose & pecan nut
Mocktails
Lychee & mint shrub muddled with mint leaves & lime wedges topped up with soda water
Passion fruit & mint shrub muddled with mint leaves & lime wedges topped up with soda water
A classic of orange juice topped up with Martini Sparkling Wine 0.0%.
Spiced pineapple & ginger saccharum with lime juice, topped up with freshly brewed green tea
Freshly brewed Ceylon tea over muddled blackberries, blackberry shrub & a pinch of black pepper
Juices
Red apple juice
Freshly squeezed orange
Premium pineapple
Freshly squeezed grapefruit
Tea
Fresh,whole leaf organic green tea selected for this sweet grassy character and packed at the origin.it’s the perfect introduction to green tea as it should be the very essence of spring.prioritizing taste,we secured this tea from a garden in huaihua that sits at 800m along the flanks of a mountain.surrounded by mist,these conditions protect the bushes sunlight,preventing bitterness and rendering a sweet succulent flavor.
The Perfect blend of leaves and tips,carefully selected from the finest Assam tea gardens,reflecting the diverse of bold Indian terroir and native camellia sinensis Assamica.There is an assertive strength,drawn from the robust cultivar,and honeyed-malt because of the high tip content.
Hot Tapas
Hot Coffee
Origins Beans
Cold Coffee
Acai
Berries, banana, toasted granola
Berries, mango, kiwi, coconut, yogurt, soy milk
Breakfast
your Choice One Of Our Freshly Baked Cheese Croissant,Zattar Croissant,Almond Croissant,Plain Croissant,Pan au Chocolate,Cheese Puff,Raisin Roll,Cinnamon Roll,Berries Danish
Fried eggs with brioche, turkey ham, mushroom, spinach, truffle & cheese sauce
Served with sautéed spinach
Served with English muffins & hollandaise arugula, avocado & cherry tomato
Scrambled eggs, baked beans, tomato, mushroom, hash brown, beef bacon, muesli, jam, butter & toast
Egg Cilbir, black olives, cheese, vegetable crudite, feta cheese, honey, butter & jam
Halloumi Cheese,Labneh,Hummus,Vegetable Crudités Foul Moudamas And Shakshuka,Seasonal Cut Fruit,Butter,Ho
Served with English muffins, sautéed spinach & hollandaise served plain or with smoked salmon
Slow cooked mushroom & wild thyme
Wholegrain bread, Hass avocado
Premium smoked salmon with sour cream
Traditional shakshuka style baked eggs, toasted garlic sourdough
Aromatic brioche, whipping cream, fresh berries compote
Honeycomb, clotted cream, walnut, dehydrated rose & bread basket
Sandwiches
Caramelized onion, melted cheese, mustard cream, baby gem lettuce, fries
Salads
Goat Cheese,Mixed Leaves,Asparagus,Cherry Tomato
Mixed Leaves,Asparagus,Cherry Tomato,Berries,Walnut &Honey dressing,Parmesan Crisp
Baby Rocco WithCheese and Balsamic Dressing
Asian mix Leaves with cocktail dressing
Hummus,Muhamara,Babaghonouj,Beetroot Hummus,Vine Leaves, Labheh With Walnut
Tomatoes,Arugula,Basil Pesto
Citrus & basil scented quinoa, cherry tomato, mixed green leaves
kale,Broccoli,Cherry Tomato,pomegranate,lemon vinaigrette
Romaine lettuce with chicken, asparagus, Caesar dressing, aged parmesan cheese & Melba toast
Main Dishes
Served with Fennel salad and saffron cream sauce
Mushroom, chicken, cream, Parmesan cheese & parsley
Braised mushrooms, burnt butter, cream & Parmesan cheese
Gulf shrimps, cherry tomatoes, garlic confit, basil, parsley
Butternut, Parmesan cheese & toasted pumpkin seeds
Bacon, parmesan, olive oil, salt & pepper
Seasonal vegetables & tomato sauce
Creamy mash potato, carrots, onions, beef jus
Oven baked minced lamb topped pine nuts
Served with pine nuts & cucumber mint sauce
Served with asparagus, broccoli, & crispy garlic flakes
Served with fennel salad & saffron cream sauce
Served with aged Parmesan cheese
Mushroom, chicken, cream, Parmesan cheese, & parsley
Asparagus, baby spinach, pine nuts, Parmesan cheese
Dessert
Creamy Soft Cheesecake with Digestive Crunch Base With Berries
Served with cotton candy & rose petals
Rich dark chocolate cake served with double vanilla ice cream
Creamy rice pudding & pistachio crumbs topped with crunchy kunafa
Served with milk sauce & cotton candy & gold dust
Whipped cream, nuts, raisins & rose water
Muhalabia pudding on pistachio mafrukeh mix, served with cotton candy & rose petals
Traditional flavors of blended dates layered cake, roasted flour, cinnamon, rose & pecan nut
Mocktails
Lychee & mint shrub muddled with mint leaves & lime wedges topped up with soda water
Passion fruit & mint shrub muddled with mint leaves & lime wedges topped up with soda water
A classic of orange juice topped up with Martini Sparkling Wine 0.0%.
Spiced pineapple & ginger saccharum with lime juice, topped up with freshly brewed green tea
Freshly brewed Ceylon tea over muddled blackberries, blackberry shrub & a pinch of black pepper
Juices
Red apple juice
Freshly squeezed orange
Premium pineapple
Freshly squeezed grapefruit
Tea
Fresh,whole leaf organic green tea selected for this sweet grassy character and packed at the origin.it’s the perfect introduction to green tea as it should be the very essence of spring.prioritizing taste,we secured this tea from a garden in huaihua that sits at 800m along the flanks of a mountain.surrounded by mist,these conditions protect the bushes sunlight,preventing bitterness and rendering a sweet succulent flavor.
The Perfect blend of leaves and tips,carefully selected from the finest Assam tea gardens,reflecting the diverse of bold Indian terroir and native camellia sinensis Assamica.There is an assertive strength,drawn from the robust cultivar,and honeyed-malt because of the high tip content.
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from Heart in a Box Restaurant
