Roseleaf Cafe Menu
Emirates Golf Club
Your order
Pastries
Burnt Cheesecake
Our spin on traditional burnt cheesecake between super creamy interior & golden top
Chocolate Fudge Brownie Slice
Dulcey Cloud
Chocolate cake with an intense nutty flavor & hints of caramelized milk
A Pear Affair Slice
Salted caramel pear cake
Raspberry & Almond Tartine Slice
Filled with soft almond frangipan, raspberries, & roasted almond slices
Raspberry & Choco Chunks Cookie (1 piece)
Carrot Cake Slice
With cream cheese frosting
Tunisian Cake Slice
Almond & orange cake
Victoria Sponge Cake Slice
A tender vanilla cake with a layer of berry jam & whipped cream
Torta Caprese Slice (GF)
Gluten free, flourless cake with chocolate
Torta Royal Slice (GF)
Almond & citrus flavors
Polka Dots Brownie Slice
Espresso & chocolate rye flour cookies dotted in a rich dark chocolate ultra fudgy base
Choco Peanut Butter Cake Slice
Smooth peanut butter frosting, homemade peanut brittle & Valrhona shavings
Brittles Bag (Bag of 5)
Packed with nuts, this classic candy is both crunchy & melt-in-your-mouth delicious
Food
Open-Face Omlette
Acai Bowl
Banana, acai puree, dragonfruit, winter berries, mango, pineapple, honey toasted oats
Avo Chickpea Smash
Hass avocado on sourdough bread with Feta cheese, seeds & chili
Egg Lox on Avocado Toast
Poached eggs on avocado toast, smoked salmon with dill cream cheese
Butter-crust Chicken & Leek Pie
Tender chicken breast & leeks topped with melt-in-the-mouth, shortcrust pastry
Homemade Lasagna
With basil, ground NZ black angus beef and three types of cheese
Cottage Pie
Classic mince pie made with ground NZ beef, veggies, gravy topped with creamy mashed potatoes
Moussaka
Thin layers of eggplant, zucchini & potato slices, Australian lamb mince topped with a homemade beschamel sauce
Crusty Mac N Cheese
Topped with crusty breaded herb Cheddar & Parmesan crumble
Mediterranean Gnocchi Frittata
Homemade gnocchi with brocollini, cherry tomatoes & Mediterranean herbs
Pastries
Burnt Cheesecake
Our spin on traditional burnt cheesecake between super creamy interior & golden top
Chocolate Fudge Brownie Slice
Dulcey Cloud
Chocolate cake with an intense nutty flavor & hints of caramelized milk
A Pear Affair Slice
Salted caramel pear cake
Raspberry & Almond Tartine Slice
Filled with soft almond frangipan, raspberries, & roasted almond slices
Raspberry & Choco Chunks Cookie (1 piece)
Carrot Cake Slice
With cream cheese frosting
Tunisian Cake Slice
Almond & orange cake
Victoria Sponge Cake Slice
A tender vanilla cake with a layer of berry jam & whipped cream
Torta Caprese Slice (GF)
Gluten free, flourless cake with chocolate
Torta Royal Slice (GF)
Almond & citrus flavors
Polka Dots Brownie Slice
Espresso & chocolate rye flour cookies dotted in a rich dark chocolate ultra fudgy base
Choco Peanut Butter Cake Slice
Smooth peanut butter frosting, homemade peanut brittle & Valrhona shavings
Brittles Bag (Bag of 5)
Packed with nuts, this classic candy is both crunchy & melt-in-your-mouth delicious
Food
Open-Face Omlette
Acai Bowl
Banana, acai puree, dragonfruit, winter berries, mango, pineapple, honey toasted oats
Avo Chickpea Smash
Hass avocado on sourdough bread with Feta cheese, seeds & chili
Egg Lox on Avocado Toast
Poached eggs on avocado toast, smoked salmon with dill cream cheese
Butter-crust Chicken & Leek Pie
Tender chicken breast & leeks topped with melt-in-the-mouth, shortcrust pastry
Homemade Lasagna
With basil, ground NZ black angus beef and three types of cheese
Cottage Pie
Classic mince pie made with ground NZ beef, veggies, gravy topped with creamy mashed potatoes
Moussaka
Thin layers of eggplant, zucchini & potato slices, Australian lamb mince topped with a homemade beschamel sauce
Crusty Mac N Cheese
Topped with crusty breaded herb Cheddar & Parmesan crumble
Mediterranean Gnocchi Frittata
Homemade gnocchi with brocollini, cherry tomatoes & Mediterranean herbs
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